Pickled Strawberries & Brie Bruschettas

My favorite part about the winter is the spirit of friendliness and fun in the air.  Everyone seems to be in a more relaxed mood, and is keen on spending afternoons and evenings filled with long catch-ups.

I love hosting impromptu get-togethers with loved ones, but I used to always be stuck on what to serve at a moment’s notice.  Since I developed these Pickled Strawberries and Brie Bruschettas, however, that hasn’t been an issue!

They require 5 ingredients, are ready in 15 minutes, and are unbelievably delicious.  That can’t be beat!

Servings 4 persons
Course Appetizer
Preparation Time 5 minutes
Cook Time 10 minutes

Ingredients for the Pickled Strawberries & Brie Bruschettas

(1 cup=200 ml, 1 tbsp=15 ml)

1 small wheel Brie cheese
8 slices Sourdough bread
8 tbsp Pickled strawberries (recipe shared on blog)
Olive oil for toasting
Fried rosemary springs for garnish

Instructions for the Pickled Strawberries & Brie Bruschettas

1. Preheat oven to 180℃.
2. Slightly toast the sourdough bread slices with olive oil.  Cut a piece of brie cheese and place on each slice.
3. Toast in the oven until the cheese melts.
4. Top with pickled strawberries; garnish with fried rosemary springs and serve immediately.


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