As February wraps us in its cozy embrace, love whispers through the air. What better way to celebrate Valentine’s Day than with a dessert that captures the essence of romance? Enter our Strawberry Cobbler, a symphony of ruby-red sweetness and buttery indulgence. Picture candlelight, shared laughter, and this delightful treat-the perfect recipe for a heartwarming evening.
| Course | Dessert |
| Servings | 6 – 8 pax |
| Preparation Time | 15 minutes |
| Cook Time | 1 hour |
Ingredients for the Strawberry Cobbler(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 2 – 3 cups | Fresh strawberries washed and cut into quarters. |
| 1 cup | Granulated sugar |
| 70 gms | Butter (I used salted) |
| 2 cups | All purpose flour (maida) |
| 2½ tsp | Baking powder |
| 2 cups | Milk |
| 2 tsp | Vanilla extract |
| Vanilla ice-cream to serve | |
Instructions for the Spaghetti Fernandes |
|
| 1. | Preheat oven to 175℃. |
| 2. | In a large bowl mix 1/3rd cup sugar and the strawberries. Set aside to macerate |
| 3. | In another bowl mix the flour, remaining 2/3rd cup sugar, milk, baking powder and vanilla extract. Mix well with a whisk to avoid forming lumps. |
| 4. | Take melted butter in an oven proof dish. Add the flour-milk mixture over the butter. Spread it evenly. Next, spoon the strawberries over the batter evenly, leaving any extra liquid in the bottom of the bowl and discarding it. |
| 5. | Bake in a preheated oven for 55-60 minutes until the batter is golden brown and the strawberry juices are bubbling. Leave aside to cool complete. Serve warm with vanilla ice-cream. |
