Strawberry Cobbler

As February wraps us in its cozy embrace, love whispers through the air. What better way to celebrate Valentine’s Day than with a dessert that captures the essence of romance? Enter our Strawberry Cobbler, a symphony of ruby-red sweetness and buttery indulgence. Picture candlelight, shared laughter, and this delightful treat-the perfect recipe for a heartwarming evening.

Course Dessert
Servings 6 – 8 pax
Preparation Time 15 minutes
Cook Time 1 hour

Ingredients for the Strawberry Cobbler

(1 cup=200 ml, 1 tbsp=15 ml)

2 – 3 cups Fresh strawberries washed and cut into quarters.
1 cup Granulated sugar
70 gms Butter (I used salted)
2 cups All purpose flour (maida)
2½ tsp Baking powder
2 cups Milk
2 tsp Vanilla extract
Vanilla ice-cream to serve

Instructions for the Spaghetti Fernandes

1. Preheat oven to 175℃.
2. In a large bowl mix 1/3rd cup sugar and the strawberries.  Set aside to macerate
3. In another bowl mix the flour, remaining 2/3rd cup sugar, milk, baking powder and vanilla extract.  Mix well with a whisk to avoid forming lumps.
4. Take melted butter in an oven proof dish.  Add the flour-milk mixture over the butter. Spread it evenly.  Next, spoon the strawberries over the batter evenly, leaving any extra liquid in the bottom of the bowl and discarding it.
5. Bake in a preheated oven for 55-60 minutes until the batter is golden brown and the strawberry juices are bubbling.  Leave aside to cool complete.  Serve warm with vanilla ice-cream.


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