Pickled Strawberries

Upgrade your charcuterie board with some incredible Pickled Strawberries!

These are so simple to make, and thanks to the flavor-packed marinating liquid, they’re the most unique-tasting strawberries you’ve ever had.

They’re sweet, acidic, and savory.  What more could you want?

Servings Makes about 1 small jar
Course Appetizer
Preparation Time 10 minutes
Cook Time Nil

Ingredients for the Pickled Strawberries 

(1 cup=200 ml, 1 tbsp=15 ml)

10-12 Strawberries, halved
2 tbsp Lemon juice
1 tsp Sriracha hot sauce
1 tsp Toasted sesame oil
1 tsp Garlic minced
1 tbsp Finely chopped spring onion greens
2 – 3 springs Rosemary fresh
Zest of lemon
1 tsp Toasted nigella seeds
½ inch Cinnamon
1 tbsp Sugar
¼ tsp Cinnamon powder
¼ tsp Salt


1. Combine all ingredients in a mason jar.  Shake well.
2. Let the strawberries sit for 1 – 2 hours before serving.


  1.  You can chill the pickled strawberries and serve.  It lasts for 2-3 days.  Add the spring onion greens fresh before serving.
  2.  Makes a fabulous and easy condiment to pair with goat cheese, brie cheese.
  3.  Serve as an accompaniment on a charcuterie board too.


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