Upgrade your charcuterie board with some incredible Pickled Strawberries!
These are so simple to make, and thanks to the flavor-packed marinating liquid, they’re the most unique-tasting strawberries you’ve ever had.
They’re sweet, acidic, and savory. What more could you want?
| Servings | Makes about 1 small jar |
| Course | Appetizer |
| Preparation Time | 10 minutes |
| Cook Time | Nil |
Ingredients for the Pickled Strawberries(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 10-12 | Strawberries, halved |
| 2 tbsp | Lemon juice |
| 1 tsp | Sriracha hot sauce |
| 1 tsp | Toasted sesame oil |
| 1 tsp | Garlic minced |
| 1 tbsp | Finely chopped spring onion greens |
| 2 – 3 springs | Rosemary fresh |
| Zest of lemon | |
| 1 tsp | Toasted nigella seeds |
| ½ inch | Cinnamon |
| 1 tbsp | Sugar |
| ¼ tsp | Cinnamon powder |
| ¼ tsp | Salt |
Method |
|
| 1. | Combine all ingredients in a mason jar. Shake well. |
| 2. | Let the strawberries sit for 1 – 2 hours before serving. |
Note:
- You can chill the pickled strawberries and serve. It lasts for 2-3 days. Add the spring onion greens fresh before serving.
- Makes a fabulous and easy condiment to pair with goat cheese, brie cheese.
- Serve as an accompaniment on a charcuterie board too.
