A gourmet spin on our archaic “Sandesh” with the added richness of almonds. Sandesh, a quintessential Bengali dessert typically made with full fat milk and sugar, can be effortlessly teamed up with wide ranging fruits or infused with aromatic flavours such as cardamom, saffron etc. Since “Litchi” undeniably rules the roost as fruit of the season, it forms the underlying theme of my recipe.
This luxurious concoction goes that extra mile where the Pie is dunked in a creamy Kesar Rabri releasing a myriad of tastes and textures with every slice wedged out and devoured. The ensemble of ingredients, flavours & textures makes this dessert literally melt in your mouth leaving you craving for more…
My husband, who not only has a sweet tooth, but is also an über connoisseur and critic of desserts simply loved this one…making my day and his for sure!!!
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