Pizza à la Yeast Less Dough…for those itching to try something different and delectable ! This beautiful thin and crisp bread base transformed into a gorgeous pizza is sure to leave you salivating !!! besides a high probability of never resorting to store bought bread options, even after the lock-down is a thing of the past….I loaded my pizza with generous amounts of veggies and it was devoured in what felt like nano-seconds !!!
Hope you guys relish this recipe as much as my family did..Do share your feed back as always.
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| Course | Main Course |
| Servings | 2 – 3 persons |
| Prep time | 5 minutes |
| Cook time | 30 – 40 minutes |
Ingredients for Yeast Free Pizza( 1 cup=200 ml, 1 tbsp=15 ml) |
|
| 2 cups | Maida (refined flour) plus more for kneading. |
| 2¼ tsp | Baking powder |
| 2 tsp | Sugar |
| 1 tsp | Salt |
| ¾th cup | Lukewarm milk |
| 2 tbsp | Olive Oil |
Ingredients for Pizza Topping(1 cup = 200 ml; 1 tbsp = 15 ml) |
|
| 1 cup | Pizza sauce |
| ½ cup | Thinly sliced onions |
| ¼th cup | Chopped jalapenos |
| ¼th cup | Chopped olives |
| ½ cup | Sliced bell peppers |
| Oregano to season | |
| Chili flakes to season | |
| Olive oil to drizzle | |
| Pizza cheese to grate | |
Instructions for the Dough |
|
| 1. | Sieve the flour, baking powder, sugar and salt together in a bowl. |
| 2. | Add milk and knead into a dough. |
| 3. | Gradually add the olive oil and knead again until it comes together into a smooth ball. |
| 4. | Cover with a damp towel or klin wrap and keep aside for 30 minutes. |
| 5. | Preheat oven into 180°C. |
| 6. | After half an hour, take out the dough. Divide into 2 – 3 balls (2 for extra-large pizzas). |
| 7. | Roll out into a 12” circle, that’s roughly ¼th inch thick. |
| 8. | Prick the centre with a fork and bake in a preheated oven @ 180°C for 5 minutes. |
Instructions to assemble the Pizza |
|
| 1. | Take the pre-baked pizza bread. Apply pizza sauce evenly. Add the toppings you desire. Grate the pizza cheese evenly on the pizza. Season with the seasonings. Brush the edges with olive oil. |
| 2. | Bake in a preheated oven @ 200°C until its crisp and cheese has melted. |
| 3. | Serve immediately. |
Notes: |
|
| 1. | Always preheat your oven 20 – 30 minutes prior. |
| 2. | Feel free to add the toppings on the pizza bread as per your liking. |
