The 4 pm hunger pangs!! What to do when the kids refuse to eat the fruits you have called for. Well whip the fruit into a salsa and sooner than u realize the bowl is over. So here’s another fruit salsa that can be whipped up in a jiffy. Yes, the Pineapple Salsa – a sweet, spicy, and tangy appetizer. As always, feel free to modify the sweet and sour elements to suit your own palate. Pairs beautifully with chips or have them on crackers; and for those meat-eaters, grilled fish/chicken with pineapple salsa pairs deliciously well.
So hurry guys what are u waiting for!! Go ahead and try this ASAP
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| Course | Appetizer |
| Servings | 4 persons |
| Prep time | 10 minutes |
| Cook time | Nil |
Ingredients for the Fresh Pineapple Salsa( 1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 ½ Cups | Fresh Pineapple, chopped |
| 3 tbsp | Spring Onions, finely chopped |
| 2 tbsp | Finely chopped green capsicum |
| 2 tbsp | Finely chopped Tomatoes (seeds removed) |
| 2 tbsp | Mint leaves finely chopped |
| 2 tbsp | Fresh Coriander leaves finely chopped |
| 2 tbsp | Jalapenos, finely chopped |
| 1 tbsp | Sugar |
| 1 tbsp | Lemon Juice |
| 3 tbsp | Olive Oil |
| Sea Salt to taste | |
| Pepper to taste | |
| Red Chili Flakes to taste | |
Ingredients to serve |
|
| 1 packet | Nacho Chips |
Instructions for the Pineapple Salsa |
|
| 1. | Mix all the ingredients for the Salsa except salt. Chill in the refrigerator for 1 – 2 hrs. |
| 2. | Mix the salt just before serving. |
| 3. | Serve chilled with Nacho Chips. |
