Indulge in the perfect blend of creamy paneer and melted cheese, sandwiched between crispy, golden bread. This toastie is a flavour explosion you won’t want to miss ! 🌟
| Course | Snacks |
| Servings | 4 persons |
| Preparation Time | 15 minutes |
| Cook time | 15 minutes |
Ingredients for the Paneer & Cheddar Toastie
|
|
| 1 tbsp | Oil |
| 1 tsp | Mustard seeds |
| 1 tsp | Cumin seeds |
| 2 – 3 Nos | Green chilies, finely chopped |
| 1 no. | Red onion, finely chopped |
| ¾th cup | Spring onion greens, finely chopped |
| 40 gms | Cheddar cheese, grated |
| 225 gms | Paneer, grated |
| 8 slices | Of sourdough or regular sandwich bread. |
| Black pepper to taste | |
| Salt to taste | |
| Butter, for spreading and frying | |
Instructions for the Paneer & Cheddar Toastie |
|
| 1 | Heat oil in a pan and sauté the mustard and cumin seeds. After 1 minute, sauté the green chilies, onion and cook for 5 – 7 minutes on a medium flame until the onion caramelizes. Remove from heat once done, and keep the mixture aside to cool. |
| 2 |
In another bowl add the two cheeses, spring onion greens and the onion mixture. Mix well. Season with salt and crushed black pepper. |
| 3 |
Butter two slices of bread and spread the filling evenly on one slice. Top with the other slice and press. |
| 4 | Cook the toastie in a frying pan. Heat the pan and add 1 tsp butter. Cook the toastie until crisp on both sides, flipping it from time to time. |
Repeat with the remaining slices and filling, and serve immediately.
