Give your traditional soan papdi a delicious makeover! 🍫✨
This Desi Dubai Chocolate combines soan papdi, creamy pistachio butter and a rich dark chocolate coating for a delightful twist on a classic Indian sweet.
Soft, nutty and chocolatey, these bite-sized treats are perfect for festive celebrations, gifting or satisfying your sweet cravings.
A little desi sweetness with a whole lot of chocolate indulgence!
| Course | Dessert |
| Servings | 6–8 persons |
| Preparation Time | 20 minutes |
| Cook Time | |
Ingredients for the Desi Dubai Chocolate(1 cup = 200 ml, 1 tbsp = 15 ml) |
|
| For the Desi Dubai Chocolate | |
| 1 packet | Ready-made soan papdi |
| 3–4 tbsp | Pistachio nut butter (adjust as required to bind) (I use Moments Creamy Pistachio Spread) |
| For the Chocolate Coating | |
| 200 gms | Dark chocolate |
| 2–3 tbsp | Chopped pistachios |
| 1 tsp | Neutral oil (optional, for a smoother finish) |
| For Garnish | |
| 2 tbsp | Finely chopped pistachios |
Instructions for the Desi Dubai Chocolate |
|
| 1. | Crumble the soan papdi finely in a bowl. |
| 2. | Add pistachio paste and mix until it comes together into a dough-like consistency. |
| 3. | Shape into small balls and refrigerate until firm. |
| 4. | Melt dark chocolate using a double boiler or microwave. |
| 5. | Mix in chopped pistachios. |
| 6. | Dip each soan papdi ball into the chocolate, coating it completely. |
| 7. | Place on a lined tray, garnish with chopped pistachios and refrigerate until set. |
Tips
1. Add the pistachio paste gradually. Soan papdi can become too soft if you add too much.
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