Tahini flavoured Chargrilled Cauliflower…a new favourite in my kitchen which has become something like a religion with my fitness driven darling daughter.

Often regarded as the paler cousin of broccoli, this vegetable can throw some real surprises when it comes to its huge nutritional value and delectable recipes and flavours being concocted. The mesmerising aroma of roasted cauliflower wafting under your noses when paired with tahini is literally like a match made in heaven.

There is nothing better that pairing a nicely chargrilled cauliflower with a fresh, herby green tahini sauce. The flavors of the roasted cauliflower and the nuttiness of the tahini blend together perfectly. Not only is this dish simply divine (which should be enough reason for you all to try it out), but is also packed with abundant nutrients and works well with almost any diet.

Firstly, tahini is a condiment made from toasted ground hulled sesame seeds. It’s extremely rich in antioxidants and contains vitamin B and vitamin E along with other important minerals such as iron and calcium. Moreover, the hero of this dish – the cauliflower itself is a great source of oxidants and is high in fibre.

This recipe is inspired by my favourite chef Yotam Ottolenghi

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