Corn Pakora Waffles bring that same comforting crunch with a wholesome twist – light, flavourful and satisfying, without making you feel like you’re missing out on your favourite snack.
| Course | Appetizer |
| Servings | 1- 2 persons |
| Preparation Time | 20 minutes |
| Cook Time |
10 minutes |
Ingredients for the Corn Pakora Waffle(1 cup=250 ml, 1 tbsp=15 ml) |
|
| 1 cup | Fresh golden corn, grated |
| 2 Nos | Green chillies, minced |
| 1 tsp | Coriander seed, coarsely crushed |
| 1 tsp | Saunf, crushed coarsely |
| ½ tsp | Haldi (turmeric) powder |
| 1 tsp | Red chilli powder |
| 1 tsp | Amchur powder |
| A pinch | Of hing |
| 3 – 4 tbsp | Gram flour or besan |
| 2 – 3 tbsp | Water to bind |
| Salt to taste | |
| 1 tbsp | Coriander leaves, finely chopped |
| 1 tbsp | Hot oil for batter |
| 1 tbsp | Oil for greasing |
Instructions for the Corn Pakora Waffle |
|
| 1. | Mix all ingredients well in a bowl except the oil for greasing. Keep aside for 20–30 minutes. The mixture starts to lose moisture and batter binds well. Do not skip the resting time. |
| 2. | Now, heat the waffle maker. Grease with oil on both sides. Pour the batter cook until the green light appears and waffle becomes crispy. Serve at once. |
