Dine With Gitanjali - Page 16 of 24 - Recipes straight from the heart

Mains

Moong Dal Subzi

Moong Dal Subzi …is my take on simplicity with that oozing aroma, flavour and texture!

Cooked in Curd n Milk sans water lends it a rich flavour while the subtleties of garlic, onions and potatoes try flirting with your palate. The ‘akkha’ (whole) red chilies are a great visual enhancer in this otherwise faintly spiced preparation!

Moong dal, full of proteins, is much lighter on the stomach and pairs very well with any style of kadhi and rotis!!!

Bored of the usual daily proteins and dals.., I’m sure you are gonna love this one!

Read More…

April 30, 2020 By Gitanjali

Appetizers/ Soups & Salads

Watermelon Gazpacho

Watermelon Gazpacho!

A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip.

Serve chilled in any crockery of choice or simply pour into a martini glass. Tipplers out there…go ahead and unabashedly splash vodka n rock your martini!

Read More…

April 29, 2020 By Gitanjali

Mains

Mac ‘n’ Cheese with Basil Crumb Topping

“Mac n Cheese”, as popularly known to many, it’s amazing how this traditionally English delight can be relished in so many fascinating styles n flavours!

An absolute no-brainer when it comes to kids…it’s a super easy and quick fix even for those last minute decisions and surprisingly with so few ingredients!

This recipe is layered with a ‘Basil crumble ‘coz I could lay my hands on some, however, you can keep it as basic with simply bread crumbs. Venture with “mushrooms” or throw in those “veggies” or “meat” if you like. Those who have access to “truffle oil”, it’s a great flavour enhancer and gaining increasing patronage in the culinary corridors of the world!

Tip: Using a sharp cheddar cheese works best in case available in your homes or vicinity at these unusual times!

Read More…

April 27, 2020 By Gitanjali

Mains

Kolhapuri Khichdi

The Baked Khichdi’s resounding success has not only placed in the No 1 spot, but also led to its sequel …”Kolhapuri Khichdi”. A blend of assorted veggies, stirred in a spicy n tangy gravy with a fleeting fragrance of coconut is sandwiched as the defining layer in this dish. The combination of Rice and Dal is kept relatively bland to bring out the true Kolhapuri flavours. The fried onion garnish layered on top adds a beautiful crisp texture every time you bite into it! Hope you all like this one as much as it’s prequel!

PS: You can choose from an array of veggies depending on what is available at your home and moderate the flavours as well to suit your palates!

Read More…

April 22, 2020 By Gitanjali

Mains

Dal Makhani

My ethereal black beauty of Indian cuisine, the one and only, “restaurant style” Dal Makhani! Originally a North Indian household favourite, today is a respected and sought after delicacy across geographies and cultures, relished by people of all ages and colour!

Its rich, flavoursome texture packed with abundance wholesomeness, especially when paired with any bread, is a meal in itself! A deliciously great way to stay minimalistic during quarantine.

Read More…

April 20, 2020 By Gitanjali

Appetizers

Green Moong Dal Rosti

Stuck with rationed supplies and ingredients? Well, here’s a possible rescue! A crowned jewel of the Swiss Cuisine, their very own Rösti, made in Indian style, using “Chilke wali moong dal”.

Load with veggies and seasonings of your choice to balance between nutrition and flavours. Ideally goes very well with coriander aka dhaniya ki chutney, but feel free to pair with condiments of your choice.

Disguise it from an array of garnishes to flatter the sombre appearance or to make it attractive for your lil munchkins!!!

Read More…

April 17, 2020 By Gitanjali

Appetizers

Samosas

Photo Credits: www.happyshappy.com

Quarantine is incomplete without some amount of indulgence, and what better way to treat your taste buds than the quintessential Indian dish ‘Samosa’. This recipe holds a special place in my heart since it has been passed down from my grandmother and also is my son’s favourite dish ever.

I hope you guys enjoy making this as much as I do! As always I would love your feedback.

Read More…

April 16, 2020 By Gitanjali

Appetizers

Moong Dal Palak Tikkis

Moong Palak Kebab’s…. a superb way to combine the nutrition of this wonder pulse and gorgeous greens via this time-tested delectable recipe!

Apart from those hunger appetites, go ahead and satiate some visuals also by shaping them into round balls, tikkas, seekh kebabs etc.

Garnish with masala onions and lemon or chaat masala to lend it that tangy element and better looks as well!

Read More…

April 9, 2020 By Gitanjali

Appetizers

Waffle Samosas

A whole new version of the ubiquitous samosa, especially for those who wish to avoid the traditional deep-frying method.

As some you may have guessed, this recipe comes straight out of your waffle maker with the typical, home-style “Aloo Ka Masala” a.k.a Potato stuffing! An apparent advantage, apart from cutting back on the calories, is the use of readily available ingredients which seamlessly satisfy palates from kids to grand-parents, not leaving husbands with much of a choice!!

Make it in an assortment of shapes n sizes depending on your waffle maker or by simply pushing your creative skills! A superb snack option OR even a meal for those with Fragile Appetites!

Read More…

March 31, 2020 By Gitanjali

Mains

Aubergine Pizzas

While a healthy pizza was the original intent behind this recipe, seems there’s more to it amidst this Pandemic! Had never imagined that getting uninterrupted supplies of a staple like bread would be uphill…

Well this recipe not only saves you from this quagmire but turns out to be quite versatile as well! Those not great fans of this purple egg shaped old world plant can effortlessly substitute it with paneer or zucchini, keeping the “health quotient” perfectly intact, and yet relish distinct flavors of the quintessential pizza!

Read More….

March 28, 2020 By Gitanjali

Older Posts

Newer Posts