As someone who demands more from my greens, I can’t just have any salad. Say goodbye to dull and hello to delicious with this macaroni salad! Packed with wholesome ingredients, it’s the perfect blend of nutrition and fun.
| Servings | 4 persons |
| Course | Soups & Salads |
| Preparation Time | 10 minutes |
| Cook Time | 15 minutes |
Ingredients for the Macaroni Salad(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Macaroni |
| 1 cup | Finely chopped spring onion (green and white part, both) |
| ½ cup | Green cucumber diced |
| 2 stalks | Of celery, finely chopped |
| 2 – 3 nos | Green chilies, finely chopped |
| 1 tsp | Mustard paste |
| 1 – 2 tbsp | Vinegar |
| 1 cup | Hung curd |
| 3 tbsp | White sauce (without cheese and cream) |
| Salt to taste | |
Instructions for the Macaroni Salad |
|
| 1. | Boil the macaroni in boiling water until al-dente. Rinse and keep aside to cool. |
| 2. | Prepare the dressing as follows:
Take hung curd in a bowl, add the white sauce. Add in mustard paste, vinegar, and salt. If you find it too thick, add 2-3 tbsp of water to thin it down. |
| 3. | Mix all the ingredients for the salad-macaroni, cucumber, green chilies, celery, and spring onion. |
| 4. | Add the dressing to the above ingredients and mix well. Chill for 1-2 hrs. before serving. |
| 5. | Garnish with spring onion greens before serving. |
