Eating healthy can be quite a challenge, especially when it comes to meal prep and grocery shopping for a long list of ingredients. But don’t worry, I have got a delicious salad recipe that swears by – the Quinoa Greek Salad!
This recipe is super easy to make and requires just a few simple ingredients. Plus, it’s packed with protein and is a refreshing option for those hot summer days. Trust me, this salad is a game-changer.
| Servings | 4 persons |
| Course | Salads |
| Preparation Time | 10 minutes |
| Cook Time | 10 minutes |
Ingredients for the Mediterranean Quinoa Salad(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Boiled Quinoa |
| ½ cup | Diced green cucumbers |
| ½ cup | Red Onions chopped |
| ½ cup | Grated carrots |
| ½ cup | Green capsicum, diced |
| ½ cup | Tomatoes, chopped |
| ½ cup | Parsley or coriander, chopped finely |
| ½ cup | Feta cheese, cubed or crumbled |
| 1 cup | Boiled and cooled chickpeas |
| 2 nos. | Lemon juice |
| 4 – 5 tbsp | Olive oil |
| Salt to taste | |
Instructions for the Mediterranean Quinoa Salad |
|
| 1. | Mix all ingredients for the salad and set aside to cool for 2 hours. |
| 2. | Serve the salad chilled. Taste and adjust the lime, salt and olive oil quantities. |
