As the name suggests, it’s a health warrior loaded with abundant nutrients, fiber and the refreshing juiciness of ripe, red watermelons, truly a summer delight!
A colorful mélange of the greens n scooped watermelons topped with crumbled feta, black olives, and walnuts are simply irresistible with this salty-citrus dressing…..
The explosion of flavors and textures that ensues with every bite will indeed be an unforgettable experience for salad lovers!!!
Scorching summers amidst the on-going safety concerns…what better a time to indulge in such greatness!
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| Course | Salad |
| Servings | 2 persons |
| Preparation Time | 10 minutes |
| Cook time | — |
Ingredients for the Watermelon Feta Salad(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Mixed greens (washed and dried) |
| 2 cups | Watermelon; deseeded and scooped |
| 2 tbsp | Sliced black olives |
| 2 tbsp | Walnuts |
| 3 tbsp | Feta cheese crumbled |
Ingredients for the Salad dressing( 1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 – 2 tbsp | Extra virgin olive oil |
| 2 tbsp | Lemon juice |
| 1 tsp | Honey |
| Salt to taste (Himalayan pink salt, preferably) | |
| Crushed pepper to taste | |
| Balsamic glaze (optional) | |
Instructions for the Salad |
|
| 1. | In a salad bowl, add in all the salad ingredients. Chill in a refrigerator for one hour. |
Instructions for the Dressing |
|
| 1. | Mix in all the ingredients and put to chill. |
Assembly and Serving: |
|
| 1. | Add the chilled dressing to the Salad and serve immediately. |
