As the summer heat lingers and the body begins to crave something truly cooling, ayurveda gently turns us towards ingredients that restore balance from within. This Paan & Anjeer Vegan Milkshake is a beautiful reflection of that wisdom refreshing, soothing, and deeply nourishing.
| Course | Drinks |
| Servings | 2 persons |
| Preparation Time | 5 minutes |
| Cook Time | Nil |
Ingredients for the Paan and Anjeer Vegan Milkshake(1 cup=250 ml, 1 tbsp=15 ml) |
|
| 4 pieces | Paan leaves (betel leaves) |
| 4–6 pieces | Dried anjeer (figs), soaked in ¼ cup almond milk |
| 2 cups | Unsweetened almond milk |
| 1 tbsp | Gulkand (rose petal jam) |
| ¼ tsp | Elaichi powder |
| Ice cubes | |
| Chopped nuts to garnish | |
Instructions for the Paan and Anjeer Vegan Milkshake |
|
| 1. | Blend all ingredients except gulkand and nuts in a blender. Taste and adjust sweetness. |
| 2. | Top with 1 tsp gulkand and chopped nuts and serve chilled |
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