Tangy, warmly spiced, and effortlessly fresh, it’s the kind of flavourful bite thats perfect in-between meals especially in the summer.
Made with steamed sweet potatoes, caramelised roasted guava, a generous hand of chaat masalas, bright lemon, and a drizzle of imli chutney, each bite is layered, vibrant, and utterly craveable. Serve it chilled on a warm afternoon and honestly, very few things come close.
| Course | Salads |
| Servings | 2 persons |
| Preparation Time | 10 minutes |
| Cook Time | 5 minutes |
Ingredients for the Sweet Potato & Guava Chaat Style Salad(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 medium-sized | Guava |
| 1 | Steamed sweet potato |
| 1 tbsp | Roasted, crushed peanuts |
| A handful | Of fresh mint leaves |
| ½ | Lemon juice |
| ½ tsp | Red chilli powder |
| 1 tsp | Roasted jeera powder |
| 1 tsp | Black salt |
| 1 tbsp | Imli chutney |
Instructions for the Sweet Potato & Guava Chaat Style Salad |
|
| 1. | Roast the guava and chop it. |
| 2. | Add steamed sweet potato, crushed peanuts, imli chutney and mint leaves. |
| 3. | Sprinkle chilli powder, jeera powder and black salt. |
| 4. | Squeeze in the lemon juice. Shake well and enjoy |
Note:
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If carrying this in a tiffin, add the imli chutney, salt, and lemon juice later to keep it fresh.
