A reimagined summer classic that tastes just as refreshing as it looks.
Juicy watermelon, creamy feta, peppery arugula, fresh herbs, and a hint of citrus come together in a salad that’s light, vibrant, and beautifully balanced.
| Course | Salad |
| Servings | 2 persons |
| Preparation Time | 10 minutes |
| Cook Time | Nil |
Ingredients for the Watermelon Salad with Feta and Arugula(1 cup=200 ml, 1 tbsp=15 ml) |
|
| Arugula | 20 gms |
| Feta cheese | 100 gms (crumbled) |
| Dill | 2 sprigs (torn by hand) |
| Red Onion | Half an onion (sliced into half rings) |
| Cucumber | 1 pc, diced into small cubes |
| Salt | To taste |
| Olive oil | ½ tbsp |
| Lime Juice | Juice of half a lime |
| Red Pepper Flakes | To taste |
| Balsamic Glaze | Optional (for drizzling) |
| Watermelon | Half cut into round discs as shown |
Instructions for the Watermelon Salad with Feta and Arugula |
|
| 1. | In a bowl, mix arugula, crumbled feta cheese, torn dill, red onion, cucumber, lime juice, salt and olive oil. |
| 2. | Stir well. |
| 3. | Place the mixture on top of the watermelon slices. |
| 4. | Optionally, drizzle with balsamic glaze and sprinkle with red pepper flakes. |
| 5. | Serve chilled. |
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