Soups & Salads

2-Minute Asian Cucumber Salad

As the summer sun starts to blaze,🌞 we all crave dishes that are light, refreshing and hydrating. Well, look no further than this cooling cucumber salad with an Asian twist! πŸ₯’ It’s the perfect way to beat the heat and keep your meals crisp and invigorating! πŸ₯’

Course Salads
Servings 2 persons
Preparation Time Β 2 minutes
Cook Time Nil

Ingredients for the 2-Minute Asian Cucumber Salad
(1 cup = 200 ml; 1 tbsp = 15 ml)

1 No Green cucumber sliced
1 tsp Chili oil crisp
1 tbsp Β Honey
1 tbsp Light soya sauce (Kikkoman)
3 – 4 tbsp Lemon juice
1 tbsp Toasted black sesame seeds
1 tbsp Finely chopped green spring onions to garnish
Salt to taste

Instructions for the Salad

1 Cut the cucumbers as shown and chill them.
2 Mix the ingredients for the salad in a bowl. Add in the dressing and mix well. Garnish with spring onions and serve chilled.
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