As the summer sun starts to blaze,🌞 we all crave dishes that are light, refreshing and hydrating. Well, look no further than this cooling cucumber salad with an Asian twist! 🥢 It’s the perfect way to beat the heat and keep your meals crisp and invigorating! 🥒
| Course | Salads |
| Servings | 2 persons |
| Preparation Time | 2 minutes |
| Cook Time | Nil |
Ingredients for the 2-Minute Asian Cucumber Salad
|
|
| 1 No | Green cucumber sliced |
| 1 tsp | Chili oil crisp |
| 1 tbsp | Honey |
| 1 tbsp | Light soya sauce (Kikkoman) |
| 3 – 4 tbsp | Lemon juice |
| 1 tbsp | Toasted black sesame seeds |
| 1 tbsp | Finely chopped green spring onions to garnish |
| Salt to taste | |
Instructions for the Salad |
|
| 1 | Cut the cucumbers as shown and chill them. |
| 2 | Mix the ingredients for the salad in a bowl. Add in the dressing and mix well. Garnish with spring onions and serve chilled. |
