Soups & Salads

Mango Salad

A quick delicious salad in under ten minutes?  Let’s make my go-to summer Mango Salar.

Toss some mangoes, capsicum, onion, coriander, and mint leaves in a bowl.   Drizzle some salad dressing made of lemon, sugar, chilli flakes, vegetable oil, and salt.  Lastly, munch on this beauty while you watch your favourite show or serve it to friends you dropped by for a drink.

Servings 2 – 4 persons
Course Salads
Preparation Time 5 minutes
Cook Time Nil

Ingredients for the Mango Salad

(1 cup=200 ml, 1 tbsp=15 ml)

2 Nos. Ripe Alphonso mangoes, peeled and thinly sliced
½ No. Red capsicum, thinly sliced
½ No. Red onion, thinly sliced
A few Basil leaves
A few Coriander leaves
A few Mint leaves

Ingredients for the Salad Dressing

(1 cup=200 ml, 1 tbsp=15 ml)

1 – 1½ Nos. Lemon Juice
2 tsp Caster sugar
½ tsp Red chili flakes
1 – 2 tbsp Vegetable oil
Salt to taste
Zest of a lime

Instructions for Mango Salad

1. Combine all ingredients for the salad in a bowl.  Mix well and refrigerate for 1 hour.
2. Mix all ingredients for the dressing.  Whisk well to combine.
3. Drizzle the dressing over the salad and serve immediately.
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