Soups & Salads

Wasabi Coleslaw

Today, I’m taking a familiar favourite and giving it an Asian-inspired twist:

Wasabi Coleslaw! This slaw is more than just delicious, it’s also packed with micronutrients, making it a satisfying side dish that won’t weigh you down. The creaminess of the dressing is spiked with a touch of wasabi paste, adding a delightful kick that perfectly complements the fresh crunchy veggies.

Trust me, this one’s a must-have!

Course Salads
Servings 2 – 4 persons
Preparation Time 10 minutes
Cook Time Nil

Ingredients for the Wasabi Coleslaw
(1 cup = 200 ml; 1 tbsp = 15 ml)

¼th cup Red cabbage
¼th cup Regular cabbage
¼th Red capsicum julienned
¼th Green capsicum julienned
¼th Yellow capsicum julienned
½ No. Carrot julienned
½ Green cucumber julienned
½ Green apple julienned
½ cup Spring onions, finely chopped

Ingredients for the Dressing
(1 cup = 200 ml; 1 tbsp = 15 ml)

¾th cup Mayonnaise
1 – 2 tbsp White wine vinegar
1 tsp Powdered sugar
½ cup Wasabi paste
Salt to taste
Pepper to taste

Instructions for the Salad

1 Mix all ingredients for the salad dressing in a bowl and keep aside to chill.
2 Mix the ingredients for the salad in a bowl. Add in the dressing and mix well. Garnish with spring onions and serve chilled.
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