Sabudana Vada

Add some crunch to your Navratri diet with my Sabudana Vada recipe.  If you try out the recipe don’t forget to tell me how they turned out.

Servings 4 persons
Course Appetizer
Preparation Time 10 minutes
Cook Time 20 – 30 minutes

Ingredients for Sabudana Vada

(1 cup=200 ml, 1 tbsp=15 ml)

1 cup Sabudana (sago)
Water or buttermilk for soaking
4 – 5 Nos. Green chilies
1 tbsp Cumin seeds
2 – 3 nos Boiled potatoes
½ cup Roasted peanut, crushed
1 – 2 Nos. Lemon juice
Rock salt to taste
Sugar to taste
½ cup Coriander leaves, chopped finely
Oil for frying

Instructions for the the Sabudana Vada 

1. Wash and soak the sabudana pearls in water or thin buttermilk overnight.  Drain the next day and dry it out on a tea towel.
2. In a bowl, take the sabudana, add in chopped boiled potatoes.  Add in all the ingredients except oil.  Taste and season accordingly.
3. Shape the mixture into small roundels.  Flatten them.
4. Heat the oil.  The oil should be moderately warm. Deep fry the vadas one or two at a time on moderate heat (frying on high heat will not cook vadas from inside).
Serve hot with green chutney

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