A super delicious and healthy way to start your morning. The nutritional essentials of proteins and carbs rightly bundled together ensure a day packed with energy as also the flavor-some relish which continues to linger in the mind.
Can be churned out literally in a jiffy with preparation time pegged at approx. 5 minutes…
Truly a blessing for those bachelors living away from home or grappling with the rush hours of daily life.
So go ahead and freely indulge in the goodness of bread and eggs and do share your feedback!
|Servings||2 – 3 persons|
|Prep time||5 minutes|
|Cook time||5 minutes|
Ingredients for the Egg Slider
1 cup = 200 ml; 1 tbsp = 15 ml
|1 tbsp||Sundried tomatoes, finely chopped|
|1 tbsp||Black olives, finely chopped|
|1 tbsp||Jalapenos, finely chopped|
|3 – 4||Baby spinach leaves|
|4||Mini burger buns|
|2||Cheese slices (preferably cheddar)|
|Salt to taste|
|Tabasco, a few drops|
|Chili flakes to taste|
Instructions for the Egg Slider
|1.||In a bowl, whisk the eggs, milk and 1 tbsp of butter.|
|2.||Heat a saucepan. On a low flame cook the eggs. Continue pulling, lifting and folding the egg mixture, until thickened and no visible egg liquid remains (I prefer the texture smooth and creamy; not too dry). Switch off the flame.|
|3.||Add in the salt, jalapenos, sundried tomatoes, olives, Tabasco and chili flakes. Mix well and keep aside.|
|4.||Meanwhile, heat a grill pan. Split the buns into two halves equally. Butter the buns and grill them on a pan. Wash the spinach leaves and place them on one bun half. Top with the scrambled egg mixture. Cut 1 cheese slice into 2 halves. Place one on top of the egg mixture and close the bun with the other half piece. Grill for 1 minute (be careful just to warm the bread and let the cheese melt a bit. Do not brown the buns too much).|
|5.||Serve warm with ketchup, mayo or mustard sauce.|