Breakfast

Chocolate Peanut Butter Baked Oats

Here’s your slice of March motivation: An old fashioned Oatmeal Cake!

The oatmeal-based cake recipe uses gluten-free oats, sugar + pantry staples and brings the healthy goodness of oats while satiating your dessert cravings, all-in-one.

You are familiar with oats as a healthy breakfast fix but this simple and modest cake truly delivers more than it promises, and is sure to become a new family favourite.

Did you know? Oats contain more protein than any other cereal grain and are also super-rich in healthy carbs and dietary fibers leading to a better digestive system workload. Not to forget, the taste is simply divine – talk about savoring every bite of your newfound guilt-free indulgence.

Try this recipe at home and share your versions with me.

Servings 2 persons
Course Breakfast
Preparation Time              5 minutes
Cook Time 15 minutes

Ingredients for the Chocolate Peanut Butter Baked Oats

(1 cup=200 ml, 1 tbsp=15 ml)

½ cup Rolled oats
2 tbsp Cocoa powder
A pinch of salt
½ tsp Baking powder
⅓ rd cup Milk
2 tsp Maple syrup
2 tbsp Peanut butter
A handful of chocolate chips

Instructions 

1. Blend the oats , cocoa powder , salt and baking powder in a blender into a fine powder.
2. Add in the milk and maple syrup and blend again.
3. Preheat the oven to 180 and grease two ramekins with butter or oil
4. Add in the oat mix into the greased ramekins. Add one tbsp peanut butter into each ramekin. Top with chocolate chips.
5.  Bake for 15 minutes until its set. Centre should be a bit goey . Don’t let it dry out completely. Serve at once.
Print Friendly, PDF & Email

You Might Also Like

No Comments

Leave a Reply