Here’s your slice of March motivation: An old fashioned Oatmeal Cake!
The oatmeal-based cake recipe uses gluten-free oats, sugar + pantry staples and brings the healthy goodness of oats while satiating your dessert cravings, all-in-one.
You are familiar with oats as a healthy breakfast fix but this simple and modest cake truly delivers more than it promises, and is sure to become a new family favourite.
Did you know? Oats contain more protein than any other cereal grain and are also super-rich in healthy carbs and dietary fibers leading to a better digestive system workload. Not to forget, the taste is simply divine – talk about savoring every bite of your newfound guilt-free indulgence.
Try this recipe at home and share your versions with me.
|Preparation Time||5 minutes|
|Cook Time||15 minutes|
Ingredients for the Chocolate Peanut Butter Baked Oats
(1 cup=200 ml, 1 tbsp=15 ml)
|½ cup||Rolled oats|
|2 tbsp||Cocoa powder|
|A pinch of salt|
|½ tsp||Baking powder|
|⅓ rd cup||Milk|
|2 tsp||Maple syrup|
|2 tbsp||Peanut butter|
|A handful of chocolate chips|
|1.||Blend the oats , cocoa powder , salt and baking powder in a blender into a fine powder.|
|2.||Add in the milk and maple syrup and blend again.|
|3.||Preheat the oven to 180 and grease two ramekins with butter or oil|
|4.||Add in the oat mix into the greased ramekins. Add one tbsp peanut butter into each ramekin. Top with chocolate chips.|
|5.||Bake for 15 minutes until its set. Centre should be a bit goey . Don’t let it dry out completely. Serve at once.|