Classic French Toast

With Rakhi coming up, I’m sure you’ve all started to think about what to make for your siblings to treat them on this special day. Cooking them a meal is always a heartfelt gesture, and I’m positive they’ll absolutely love this Classic French Toast!

It’s so easy to make, and a fun recipe to make with your loved ones. The best part about French Toast is that you can pile it high with your favourite toppings. My favourite thing to do when I’m hosting a brunch is to make lots of French Toast, and have a toppings buffet! That way, people can try different combinations, and it makes it even more fun.

Servings 2 persons
Course Breakfast
Preparation Time 10 minutes
Cook Time 10 minutes

Ingredients for the Classic French Toast

(1 cup=200 ml, 1 tbsp=15 ml)

4 Nos. Brioche bread slices (preferably a day or 2 old)
2 Nos. Eggs
½ cup Milk
2 – 3 tbsp Salted butter
A pinch Of cinnamon powder
½ tsp Vanilla essence
Honey / maple syrup to drizzle
Whipped cream to serve
Nutella to serve
Icing sugar to dust

Instructions for the Classic French Toast

1. Mix the eggs, milk, cinnamon powder in a bowl and whisk well.  Add in the vanilla essence.
2. Heat a pan and melt butter.  Dip the brioche slice in the egg-milk mixture and coat well.
3. Fry the coated bread slice on the pan with butter turning and flipping it on both sides. Repeat with the remaining 3 slices.
4. Before serving, dust with icing sugar.  Drizzle maple syrup or honey. Serve with whipped cream and Nutella spread.


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