Cottage Cheese Breakfast Slider

Cottage Cheese Breakfast Slider

Paneer slider can be a fulfilling appetizer, breakfast or a snack recipe that can satisfy your hunger as well as your taste buds.

The cottage cheese preparation put into a slider bun is mixed with red and yellow peppers, jalapeños and topped with baby spinach making it an amazing protein and carbohydrate meal for all vegetarians.

It’s really easy to make and won’t even use up too much of your time. So why the wait!! Go ahead and try soon.

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Course Breakfast/Snack
Servings 2 – 3 persons
Prep time 10 minutes
Cook time 5 minutes

Ingredients for  the Cottage Cheese Slider

1 cup = 200 ml; 1 tbsp = 15 ml

50 gms Cottage cheese, diced (as shown in image)
1 tbsp Spring onions, finely chopped
1 tbsp Red capsicum, finely chopped
1 tbsp Yellow capsicum, finely chopped
1 tbsp Jalapenos, finely chopped
1 Cheese cubes, about (20 gms), diced (Amul or Britannia)
3 tbsp Butter
4-5 Baby spinach leaves
4-5 Mini burger buns
Chili flakes to taste
Tabasco, a few drops
Salt to taste

Instructions for the Slider

1. Heat 2 tbsp butter in a pan. Sweat the spring onions, and red and yellow capsicums for about 2 minutes.
2. Add the chopped paneer (cottage cheese) pieces along with cheese.  Cook for 1 – 2 minutes.
3. Add in the jalapenos, salt, Tabasco and chili flakes and cook for 1 minute. Switch off the flame and keep the mixture aside.
4. Heat a grill pan. Split the buns into 2 halves and butter the buns well. Grill them lightly on a hot grill pan.  Clean and wash the baby spinach leaves.  Place one leaf on the bun. Top the leaf with 1 – 2 tbsp of cottage cheese mix. Place the other half of the bun and heat it for 1 minute. Don’t let it brown.  Serve warm with mayo or ketchup.
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