For all the chaat lovers and foodies who love my Aloo Matar Patties, hereβs an exciting twist to try! You can transform those crispy, flavourful patties into a mouthwatering ππ₯π¨π¨ πππππ« πππππ’ππ¬ ππ‘πππ using the same ingredients.
Layer the patties with creamy yogurt, tangy chutneys, and crunchy sev, then finish with a sprinkle of chaat masala and fresh coriander. Itβs the ultimate way to take your patties to a whole new level of deliciousness!
| Course | Snacks |
| Servings | 4 β 6 |
| Preparation Time | 10 minutes |
| Cook time | 10 minutes |
Ingredients for the Aloo Matar Patties Chaat
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| 8 pcs | Aloo matar patties – https://dinewithgitanjali.com/aloo-matar-patties/Β |
| 1 cup | Beaten yogurt whisked |
| Β½ cup | Tamarind chutney |
| Β½ cup | Green chutney |
| Salt to taste | |
| Chaat masala to taste | |
| Red chili powder to taste | |
| Black salt to taste (optional) | |
| Β½ cup | Teeka sev or bhujiya |
| Coriander leaves to garnish | |
Instructions for the Aloo Matar Patties Chaat |
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| 1 | Β Split each patties into 2 equal halves. |
| 2 |
Now, on each half, add the yogurt, masalas, chutneys and sev. Garnish with coriander leaves. Repeat the procedure with all the haves. Serve at once. |
Note: this needs to be consumed just as it is made, since it tends to become soggy
