There are days when you want a snack thatβs crunchy and chatpata, but still light enough to enjoy without a second thought. This ππ‘ππ§π ππ¨π« ππ‘πππ is exactly that crisp air-fried chana tossed with onions, coriander, spices, and a squeeze of lemon.
It has all the flavour and nostalgia of a classic Indian street-style chaat, but with none of the heaviness.
Protein-rich, wholesome, and incredibly satisfying, itβs the kind of snack that keeps you full, energised, and absolutely guilt-free.
A delicious reminder that healthy snacking doesnβt have to be boring.
| Course | Snacks |
| Servings | 2 persons |
| Preparation Time | Β Overnight soaking |
| Cook Time | 10 – 15 minutes |
Ingredients for the Chana Jor Chaat(1 cup=200 ml, 1 tbsp=15 ml) |
|
| Β½ cup | Kala chana |
| 1 No. | Onion, chopped finely |
| 1 β 2 tbsp | Oil |
| 1 β 2 tbsp | Coriander leaves, finely chopped |
| Salt to taste | |
| Red chili to taste | |
| Chaat masala as per taste | |
| Lemon juice to taste | |
Instructions for the Chana Jor Chaat |
|
| 1. | Soak the lal chana overnight in water. |
| 2. | Boil the chana in a pressure cooker until soft. Drain the water and keep aside. |
| 3. | Now, roll the chana between two parchment paper until its crushed coarsely. It is an excellent probiotic, good for gut health. |
| 4. |
Put the crushed chana in an airfry on high heat. Add in the oil and sprinkle little salt. Air-fry for 8 to 10 minutes until crisp. In between, you can check and flip the chana on the other side. |
| 5. | Add in onion, coriander, salt, red chili powder, chaat masala, lemon juice, coriander leaves and serve at once. Preferably consume early morning on an empty stomach. |
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