Dine With Gitanjali - Page 18 of 26 - Recipes straight from the heart

Mains

Yeast Free Pizza

Pizza à la Yeast Less Dough…for those itching to try something different and delectable ! This beautiful thin and crisp bread base transformed into a gorgeous pizza is sure to leave you salivating !!! besides a high probability of never resorting to store bought bread options, even after the lock-down is a thing of the past….I loaded my pizza with generous amounts of veggies and it was devoured in what felt like nano-seconds !!!

Hope you guys relish this recipe as much as my family did..Do share your feed back as always.

Read More…

May 27, 2020 By Gitanjali

Appetizers

Fresh Pineapple Salsa

The 4 pm hunger pangs!! What to do when the kids refuse to eat the fruits you have called for. Well whip the fruit into a salsa and sooner than u realize the bowl is over. So here’s another fruit salsa that can be whipped up in a jiffy. Yes, the Pineapple Salsa – a sweet, spicy, and tangy appetizer. As always, feel free to modify the sweet and sour elements to suit your own palate. Pairs beautifully with chips or have them on crackers; and for those meat-eaters, grilled fish/chicken with pineapple salsa pairs deliciously well.

So hurry guys what are u waiting for!! Go ahead and try this ASAP

Read More…

May 14, 2020 By Gitanjali

Appetizers

Baked Potato Peel Chips

Baked Potato Skins!!! “Zero Kitchen Waste” is an added bonanza to this yummy n extreme low calorie snack. Amenable to an assortment of flavourings such as garlic, chilli, herbs, chat masala etc., these skins are great when dunked in Mayo, Mustard, old fashioned tomato ketchup OR any other condiment your mind can stir up!

Glued in front of your TV’s, replace those bowls of Popcorn or Nachos with this deliciously healthier option! Also an irresistible bar snack by any yardstick n likely to appeal to one and all!!!

Read More…

May 7, 2020 By Gitanjali

Appetizers

Kanda Bhajiya Waffles

“Kanda Bhajiya Waffle!!!” – There mustn’t be a locale in India where you won’t hear the sizzle of our age old “Kanda Bhajiya” aka “Onion Fritters” being deep fried! Whether in the hygiene of your home or the incredulous “Khau Galli’s” of our business districts, these bhajiya’s are literally omnipresent!

This Waffle recipe, effortlessly and neatly, wraps in all the authentic flavours n crunchy texture of its street cousin while graciously avoiding the forbidden deep frying. Ever in a dilemma as you watch the rains pitter patter, simply go ahead and enjoy your cup of “masala chai” with this lower calorie Bhajiyas!

This creation has been inspired by my childhood friend Mamta nestled in New York.

Read More…

May 3, 2020 By Gitanjali

Mains

Moong Dal Subzi

Moong Dal Subzi …is my take on simplicity with that oozing aroma, flavour and texture!

Cooked in Curd n Milk sans water lends it a rich flavour while the subtleties of garlic, onions and potatoes try flirting with your palate. The ‘akkha’ (whole) red chilies are a great visual enhancer in this otherwise faintly spiced preparation!

Moong dal, full of proteins, is much lighter on the stomach and pairs very well with any style of kadhi and rotis!!!

Bored of the usual daily proteins and dals.., I’m sure you are gonna love this one!

Read More…

April 30, 2020 By Gitanjali

Appetizers/ Soups & Salads

Watermelon Gazpacho

Watermelon Gazpacho!

A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip.

Serve chilled in any crockery of choice or simply pour into a martini glass. Tipplers out there…go ahead and unabashedly splash vodka n rock your martini!

Read More…

April 29, 2020 By Gitanjali

Mains

Mac ‘n’ Cheese with Basil Crumb Topping

“Mac n Cheese”, as popularly known to many, it’s amazing how this traditionally English delight can be relished in so many fascinating styles n flavours!

An absolute no-brainer when it comes to kids…it’s a super easy and quick fix even for those last minute decisions and surprisingly with so few ingredients!

This recipe is layered with a ‘Basil crumble ‘coz I could lay my hands on some, however, you can keep it as basic with simply bread crumbs. Venture with “mushrooms” or throw in those “veggies” or “meat” if you like. Those who have access to “truffle oil”, it’s a great flavour enhancer and gaining increasing patronage in the culinary corridors of the world!

Tip: Using a sharp cheddar cheese works best in case available in your homes or vicinity at these unusual times!

Read More…

April 27, 2020 By Gitanjali

Mains

Kolhapuri Khichdi

The Baked Khichdi’s resounding success has not only placed in the No 1 spot, but also led to its sequel …”Kolhapuri Khichdi”. A blend of assorted veggies, stirred in a spicy n tangy gravy with a fleeting fragrance of coconut is sandwiched as the defining layer in this dish. The combination of Rice and Dal is kept relatively bland to bring out the true Kolhapuri flavours. The fried onion garnish layered on top adds a beautiful crisp texture every time you bite into it! Hope you all like this one as much as it’s prequel!

PS: You can choose from an array of veggies depending on what is available at your home and moderate the flavours as well to suit your palates!

Read More…

April 22, 2020 By Gitanjali

Mains

Dal Makhani

My ethereal black beauty of Indian cuisine, the one and only, “restaurant style” Dal Makhani! Originally a North Indian household favourite, today is a respected and sought after delicacy across geographies and cultures, relished by people of all ages and colour!

Its rich, flavoursome texture packed with abundance wholesomeness, especially when paired with any bread, is a meal in itself! A deliciously great way to stay minimalistic during quarantine.

Read More…

April 20, 2020 By Gitanjali

Appetizers

Green Moong Dal Rosti

Stuck with rationed supplies and ingredients? Well, here’s a possible rescue! A crowned jewel of the Swiss Cuisine, their very own Rösti, made in Indian style, using “Chilke wali moong dal”.

Load with veggies and seasonings of your choice to balance between nutrition and flavours. Ideally goes very well with coriander aka dhaniya ki chutney, but feel free to pair with condiments of your choice.

Disguise it from an array of garnishes to flatter the sombre appearance or to make it attractive for your lil munchkins!!!

Read More…

April 17, 2020 By Gitanjali

Older Posts

Newer Posts