Dine With Gitanjali - Page 18 of 25 - Recipes straight from the heart

Mains

Kolhapuri Khichdi

The Baked Khichdi’s resounding success has not only placed in the No 1 spot, but also led to its sequel …”Kolhapuri Khichdi”. A blend of assorted veggies, stirred in a spicy n tangy gravy with a fleeting fragrance of coconut is sandwiched as the defining layer in this dish. The combination of Rice and Dal is kept relatively bland to bring out the true Kolhapuri flavours. The fried onion garnish layered on top adds a beautiful crisp texture every time you bite into it! Hope you all like this one as much as it’s prequel!

PS: You can choose from an array of veggies depending on what is available at your home and moderate the flavours as well to suit your palates!

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April 22, 2020 By Gitanjali

Mains

Dal Makhani

My ethereal black beauty of Indian cuisine, the one and only, “restaurant style” Dal Makhani! Originally a North Indian household favourite, today is a respected and sought after delicacy across geographies and cultures, relished by people of all ages and colour!

Its rich, flavoursome texture packed with abundance wholesomeness, especially when paired with any bread, is a meal in itself! A deliciously great way to stay minimalistic during quarantine.

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April 20, 2020 By Gitanjali

Appetizers

Green Moong Dal Rosti

Stuck with rationed supplies and ingredients? Well, here’s a possible rescue! A crowned jewel of the Swiss Cuisine, their very own Rösti, made in Indian style, using “Chilke wali moong dal”.

Load with veggies and seasonings of your choice to balance between nutrition and flavours. Ideally goes very well with coriander aka dhaniya ki chutney, but feel free to pair with condiments of your choice.

Disguise it from an array of garnishes to flatter the sombre appearance or to make it attractive for your lil munchkins!!!

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April 17, 2020 By Gitanjali

Appetizers

Samosas

Photo Credits: www.happyshappy.com

Quarantine is incomplete without some amount of indulgence, and what better way to treat your taste buds than the quintessential Indian dish ‘Samosa’. This recipe holds a special place in my heart since it has been passed down from my grandmother and also is my son’s favourite dish ever.

I hope you guys enjoy making this as much as I do! As always I would love your feedback.

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April 16, 2020 By Gitanjali

Appetizers

Moong Dal Palak Tikkis

Moong Palak Kebab’s…. a superb way to combine the nutrition of this wonder pulse and gorgeous greens via this time-tested delectable recipe!

Apart from those hunger appetites, go ahead and satiate some visuals also by shaping them into round balls, tikkas, seekh kebabs etc.

Garnish with masala onions and lemon or chaat masala to lend it that tangy element and better looks as well!

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April 9, 2020 By Gitanjali

Appetizers

Waffle Samosas

A whole new version of the ubiquitous samosa, especially for those who wish to avoid the traditional deep-frying method.

As some you may have guessed, this recipe comes straight out of your waffle maker with the typical, home-style “Aloo Ka Masala” a.k.a Potato stuffing! An apparent advantage, apart from cutting back on the calories, is the use of readily available ingredients which seamlessly satisfy palates from kids to grand-parents, not leaving husbands with much of a choice!!

Make it in an assortment of shapes n sizes depending on your waffle maker or by simply pushing your creative skills! A superb snack option OR even a meal for those with Fragile Appetites!

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March 31, 2020 By Gitanjali

Mains

Aubergine Pizzas

While a healthy pizza was the original intent behind this recipe, seems there’s more to it amidst this Pandemic! Had never imagined that getting uninterrupted supplies of a staple like bread would be uphill…

Well this recipe not only saves you from this quagmire but turns out to be quite versatile as well! Those not great fans of this purple egg shaped old world plant can effortlessly substitute it with paneer or zucchini, keeping the “health quotient” perfectly intact, and yet relish distinct flavors of the quintessential pizza!

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March 28, 2020 By Gitanjali

Appetizers

Beetroot Hummus

This gorgeous Magenta hummus with its sweet n kinda sour palate comes loaded with nutrients including vitamin C and plentiful Iron.

A quintessential Mediterranean Dip, it can be relished in an array of ways, thanks to its rich and creamy texture. An assortment of sandwiches and wraps, with wide ranging filling options, is an absolute no-brainer,and believe me, you will be surprised at the variety of combinations you can come up with what is available in your neighbourhood, or still better, in-your-own-house at a time of forced locked-down like now!

Not only is it quick and easy to make but you can simply tuck it away into cold isolation and draw from it whenever the mood demands!

Hope you guys enjoy this one…Feedback will remain valuable as always!

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March 26, 2020 By Gitanjali

Mains

Skinny Low Calorie Burgers

Weekends can also be deliciously healthy…..yes, you can absolutely stay away from junk eating and still relish flavorsome experiences with these simply mouth-watering “Skinny Burgers” made sans the buns!!!

It’s a Patty loaded with veggies and protein rich cottage cheese, totally avoiding even the bread crumbs typically used as a binder!

Infused with exotic herbs and artistically served on a bed of lettuce, this one will surely be bang on for those wanting food with beauty and brains!

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March 21, 2020 By Gitanjali

Soups & Salads

Watermelon Feta Salad

As the name suggests, it’s a health warrior loaded with abundant nutrients, fiber and the refreshing juiciness of ripe, red watermelons, truly a summer delight!

A colorful mélange of the greens n scooped watermelons topped with crumbled feta, black olives, and walnuts are simply irresistible with this salty-citrus dressing…..

The explosion of flavors and textures that ensues with every bite will indeed be an unforgettable experience for salad lovers!!!

Scorching summers amidst the on-going safety concerns…what better a time to indulge in such greatness!

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March 20, 2020 By Gitanjali

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