As the summer sun blazes, our bodies crave cool, refreshing treats.🥠Look no further than the perfect summer duo – luscious mangoes and creamy yogurt.
This ‘Mango Yogurt’ recipe is not just a dessert, it’s a summertime symphony in a bowl it keeps your body cool and your gut healthy too. In a bowl whisk the yogurt, sugar, ice cream and essence together. Spread a full layer in a serving bowl or mason jar. On top spread a layer of the fresh Alphonso mango puree.
Serve chilled because this recipe takes your basic yogurt to a whole new level
| Course | Dessert/Main |
| Servings | 2 |
| Preparation Time | 10 minutes |
| Cook Time | NIL |
Ingredients for the Mango Yogurt |
|
| 2 cups | Hung yogurt |
| 2 – 3 tbsp | Powdered sugar |
| 1 tsp | Vanilla essence |
| ½ cup | Vanilla ice cream |
| 1 cup | Alphonso mango puree |
Instructions for the Mango Yogurt |
|
| 1 | In a bowl whisk the yogurt, sugar, ice-cream and essence together. |
| 2 | Spread a full layer in a servings bowl or mason jar |
| 3 | On top spread a layer of the fresh alphonso mango puree. Chill this for 3 -4 hours. |
Serve chilled.
Note:-
Use fresh full fat milk curd for this recipe. In case the mango is sour add 1 tbsp sugar to the puree.
You can increase or decrease the sugar quantity as per your taste.
