Desserts

Mango Yogurt

As the summer sun blazes, our bodies crave cool, refreshing treats.🥭 Look no further than the perfect summer duo – luscious mangoes and creamy yogurt.
This ‘Mango Yogurt’ recipe is not just a dessert, it’s a summertime symphony in a bowl it keeps your body cool and your gut healthy too. In a bowl whisk the yogurt, sugar, ice cream and essence together. Spread a full layer in a serving bowl or mason jar. On top spread a layer of the fresh Alphonso mango puree.

Serve chilled because this recipe takes your basic yogurt to a whole new level

Course Dessert/Main
Servings 2
Preparation Time 10 minutes
Cook Time NIL

Ingredients for the Mango Yogurt

2 cups Hung yogurt
2 – 3 tbsp Powdered sugar
1 tsp Vanilla essence
½ cup Vanilla ice cream
1 cup Alphonso mango puree

Instructions for the Mango Yogurt

1 In a bowl whisk the yogurt, sugar, ice-cream and essence together.
2 Spread a full layer in a servings bowl or mason jar
3 On top spread a layer of the fresh alphonso mango puree. Chill this for 3 -4 hours.

Serve chilled.

Note:-

Use fresh full fat milk curd for this recipe. In case the mango is sour add 1 tbsp sugar to the puree.

You can increase or decrease the sugar quantity as per your taste.

Print Friendly, PDF & Email

You Might Also Like

No Comments

Leave a Reply