Snacks

Bread Dhokla

Dhokla with a Twist: Introducing the Easy & Delicious Bread Dhokla! ⏰

Craving that familiar, savory snack but short on time? Look no further than the Bread Dhokla, a delightful twist on the classic Gujarati staple! Create a flavourful and tangy spread with hung curd, ginger-chili paste, and a touch of salt. Cut the 4 corners of the bread slices. Spread a thick layer of the yogurt mixture on 2 slices and cover with the remaining 2 slices. Cover with a damp muslin cloth and refrigerate for an hour.

Just before serving, heat oil and splutter the mustard seeds and curry leaves.

Give it a try and experience the magic of this innovative twist on a classic!

Course Snacks
Servings 2
Preparation Time 5 – 7 minutes
Cook Time 1 minute

Ingredients for Bread Dhokla

 ½ cup Hung yogurt
1 tsp Green chili ginger paste
 Salt to taste
1 tbsp Oil
1 tsp Mustard seeds
A few Neem leaves
4 nos  Bread slices

Instructions for the Bread Dhokla

1 Mix the hung curd, ginger chili paste and salt together. Mix and make like a spread.
2 Cut the 4 corners of the bread slices. Spread a thick layer of the yogurt mixture on 2 slices and cover with the remaining 2 slices. Cover with a damp muslin cloth and
refrigerate for 1 hour or so. (The damp cloth keeps the bread moist and doesn’t dry it up)
3 Just before serving, heat oil. Splutter the mustard seeds and curry leaves. Garnish on top of the bread slices. Cut into 4 squares and serve at once. Serve chilled.

Note:- You can also grill the bread on tawa with a little butter on both sides and serve.

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