Dhokla with a Twist: Introducing the Easy & Delicious Bread Dhokla! ⏰
Craving that familiar, savory snack but short on time? Look no further than the Bread Dhokla, a delightful twist on the classic Gujarati staple! Create a flavourful and tangy spread with hung curd, ginger-chili paste, and a touch of salt. Cut the 4 corners of the bread slices. Spread a thick layer of the yogurt mixture on 2 slices and cover with the remaining 2 slices. Cover with a damp muslin cloth and refrigerate for an hour.
Just before serving, heat oil and splutter the mustard seeds and curry leaves.
Give it a try and experience the magic of this innovative twist on a classic!
| Course | Snacks |
| Servings | 2 |
| Preparation Time | 5 – 7 minutes |
| Cook Time | 1 minute |
Ingredients for Bread Dhokla |
|
| ½ cup | Hung yogurt |
| 1 tsp | Green chili ginger paste |
| Salt to taste | |
| 1 tbsp | Oil |
| 1 tsp | Mustard seeds |
| A few | Neem leaves |
| 4 nos | Bread slices |
Instructions for the Bread Dhokla |
|
| 1 | Mix the hung curd, ginger chili paste and salt together. Mix and make like a spread. |
| 2 | Cut the 4 corners of the bread slices. Spread a thick layer of the yogurt mixture on 2 slices and cover with the remaining 2 slices. Cover with a damp muslin cloth and refrigerate for 1 hour or so. (The damp cloth keeps the bread moist and doesn’t dry it up) |
| 3 | Just before serving, heat oil. Splutter the mustard seeds and curry leaves. Garnish on top of the bread slices. Cut into 4 squares and serve at once. Serve chilled. |
Note:- You can also grill the bread on tawa with a little butter on both sides and serve.
