Jal Jeera

This beloved beverage is not only a treat for your taste buds but also packed with digestive benefits, making it a staple in many Indian households. Plus, it’s far superior to the ready-to-mix versions that often contain artificial ingredients. In a mixer, blend the coriander leaves, pudina leaves, lemon juice, ginger, roasted cumin seed powder, and rock salt. Once everything is well blended, strain the mixture and add some crushed ice to make it extra refreshing. Finally, garnish with some namkeen boondi. These little crunchy balls not only add texture but also enhance the overall flavour of the drink.

Course Drink
Servings 2 persons
Preparation Time 7-8 minutes

Ingredients for Jaljeera
( 1 cup=200 ml, 1 tbsp=15 ml)

1 cup Corriander leaves
½ cup Pudina (mint) leaves
1 no. Juice of lemon
½ inch pc ginger
1 tsp Roasted cumin seed (jeera) powder
Rock salt to taste
1 tbsp Sugar (optional)
Namkeen boondi (for garnish)
2 glasses Water

Instructions for the Jaljeera

1 Blend all ingredients except boondi in a mixer. Strain. Adjust the seasonings as per your taste.
2 Add crushed ice. Garnish with namkeen boondi and serve chilled.


Print Friendly, PDF & Email

You Might Also Like