Smoked Sattu Buttermilk

Featuring Smoked Sattu Buttermilk: A Cool and Earthy Refreshment! 🌞 Looking for a quick escape from the sweltering summer heat? Say goodbye to thirst with Smoked Sattu Buttermilk – a refreshing twist on a classic drink that’s both easy to make and high in protein!

Course Drink
Servings 2 persons
Preparation Time 7-8 minutes
Cook Time 1 – 2 minutes

Ingredients for the Smoked Sattu Buttermilk

( 1 cup=200 ml, 1 tbsp=15 ml)

1 cup Yogurt
4 tbsp Sattu (roasted gram flour)
1 tbsp Jeera powder
1 tbsp Cumin seeds
½ tsp Hing
1 tbsp Ghee
Black salt to taste
1 tbsp Finely chopped coriander leaves for garnish
2 cups Water (chilled)

Instructions for the Smoked Sattu Buttermilk

1 In a bowl whisk the yogurt, sattu and chilled water. Ensure there are no lumps. Add in the black salt and roasted jeera powder.
2 Heat a small clay diya. Add ghee. Get it to smoking point. Splutter the jeera seeds and hing. After a minute add the clay diya to the buttermilk mixture and cover the vessel. (The clay vessel adds the earthiness to this buttermilk). Remove the diya after 2 minutes or so.
1 Garnish with fresh coriander leaves and serve at once.
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