Baked Multi Grain Mathris / Crisps

Baked Multi Grain Mathris / Crisps

These crisp golden brown baked Mathris are my go-to tea time snack! Multi-grain and easy to carry on your travels.. It helps me satiate the craving for a crunchy snack during evening tea without reaching for the sugary cookies or pastries. They are super delicious and a must try during this season!

Read More…




Servings 6-8 person
Course Snacks
Preparation Time 10 minutes
Cook Time 20 minutes

Ingredients for the baked Multigrain Mathris

1 cup Whole wheat flour
1 cup Oats powdered
1/2 cup Gram flour or besan
1/2 cup Rice Flour
1/2 cup Nachni flour( finger millet )
1/2 cup Sooji (rawa)
1 cup Finely chopped fresh methi leaves
2-3 tbsp White sesame seeds (til)
2-3 tbsp Roasted flax seed powder (alsi)
1 tbsp Ajwain (carom) seeds
1/2 tbsp Haldi ( turmeric ) powder
2 tbsp Red chili powder
2 tbsp Roasted cumin powder
1/4 tbsp Cup ghee melted
Salt to taste
Pinch of garam masala

Instructions for the Multi Grain Mathri / Crisp

1 Wash the methi leaves.  Squeeze out all the water. Dry well and chop very finely.
2 Roast the oats and grind into fine powder.


3 Mix all ingredients. Adjust the seasoning as per taste.

4 Add water to the dough and make a stiff dough ( kadak atta )

5 Keep aside covered for 15 minutes.
6 Roll out the dough thin about 1/4th cm. Cut into small discs using a cookie cutter.

7 Bake in a preheated oven at 180c until it’s crisp.

8 Serve warm.

Cool completely and it can be stored in a airtight container for up to a month.


Print Friendly, PDF & Email

You Might Also Like