Combine caramelised onions with Cheese n you are nothing short of heaven on a palate! Serve it in a rustic cast iron skillet and voila now you can’t even get your eyes off it!
Sliced baguettes are a great way to scoop this cheezy dip as you add to the over-all flavour and texture, however, tacos, chips other other bread forms also work like magic.
Ideally baked for 20 minutes allowing the ingredients melt into a gorgeous & delectable gooey potion. For those tipplers out there pair it with a glass of wine for that enigmatic experience!
Not only easy to make but convenient as well coz it a allows you to experiment with available ingredients also!
A super hit with my family n friends I strongly suggest you to try this one out !!!
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| Course | Appetizer |
| Servings | 4 |
| Preparation Time | 10 Mins |
| Cook Time | 15 Mins |
Ingredients for the Dip(1cup=200ml, 1 tbsp=15ml) |
|
| ½ cup | Mayonnaise |
| ½ cup | Sour cream |
| ½ cup | Cheddar cheese grated |
| 4-5 tbsp | Chopped jalapenos |
| ½ cup | Gruyere cheese |
| ½ cup | Parmesan cheese |
| A few | Thyme leaves |
| 2-3 tbsp | Sundried tomatoes chopped |
| 2 big | Onions red sliced thinly |
| A few drops | Tabasco |
| A dash of | Balsamic vinegar |
| 1 tbsp | Brown sugar or maple syrup |
Instructions(1cup=200ml, 1 tbsp=15ml) |
|
| 1. | Caramelize the onions with a tbsp of sugar or maple syrup (Slow flame, keep stirring for 10-15 min.). Do not let them turn black. Add in balsamic set-aside and cool. |
| 2. | Mix all the other ingredients in a bowl except the parmesan. |
| 3. | Add in the cooked onion to the mixture |
| 4. | Set in baking a dish or skillet. Top with the parmesan cheese. |
| 5. | Bake @ 160° C for 15-20 min until it bubbles. Serve with toasted baguette slices |
