Caramelized Onion Skillet Dip

Combine caramelised onions with Cheese n you are nothing short of heaven on a palate! Serve it in a rustic cast iron skillet and voila now you can’t even get your eyes off it!
Sliced baguettes are a great way to scoop this cheezy dip as you add to the over-all flavour and texture, however, tacos, chips other other bread forms also work like magic.
Ideally baked for 20 minutes allowing the ingredients melt into a gorgeous & delectable gooey potion. For those tipplers out there pair it with a glass of wine for that enigmatic experience!
Not only easy to make but convenient as well coz it a allows you to experiment with available ingredients also!
A super hit with my family n friends I strongly suggest you to try this one out !!!

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Course Appetizer
Servings 4
Preparation Time 10 Mins
Cook Time 15 Mins

Ingredients for the Dip

(1cup=200ml, 1 tbsp=15ml)

½ cup Mayonnaise
½ cup Sour cream
½ cup Cheddar cheese grated
4-5 tbsp Chopped jalapenos
½ cup Gruyere cheese
½ cup  Parmesan cheese
A few Thyme leaves
2-3 tbsp Sundried tomatoes chopped
2 big Onions red sliced thinly
A few drops Tabasco
A dash of Balsamic vinegar
1 tbsp Brown sugar or maple syrup


(1cup=200ml, 1 tbsp=15ml)

1. Caramelize the onions with a tbsp of sugar or maple syrup (Slow flame, keep stirring for 10-15
min.). Do not let them turn black. Add in balsamic set-aside and cool.
2. Mix all the other ingredients in a bowl except the parmesan.
3. Add in the cooked onion to the mixture
4. Set in baking a dish or skillet. Top with the parmesan cheese.
5. Bake @ 160° C for 15-20 min until it bubbles. Serve with toasted baguette slices


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