Vada Pav – a street food from the bustling streets of Bombay that instantly takes me back to the carefree days of my childhood!
As a kid, I would eagerly wait for the school bell to ring, knowing that the savory aroma of Vada Pav would soon fill the air. The moment I took that first bite, I as transported to a world of flavors – the spicy vada, the soft pav, and the tangy chutney danced together, creating a taste like no other.
The “Bombay Burger” is not just a meal – it’s an escape from busy city life, and gives you a moment to revel in the present. As I grew older, I realized that this iconic dish is not just about its delectable taste, but also about the warmth and love that Bombay exudes.
What’s your favorite street food which takes you back to a similar feeling? Let me know in the comments!
| Servings | 5 persons (makes 10 vadas) |
| Course | Appetizer / Snack |
| Preparation Time | 15 – 20 minutes |
| Cook Time | 25 – 30 minutes |
Ingredients for the Batata Vadas(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 4 Nos. | Medium sized potatoes |
| 5 – 6 cloves | Of garlic, mashed |
| 1 – 2 tbsp | Green chili – ginger paste |
| Salt to taste | |
| 1 – 2 tbsp | Lemon juice |
| Oil for frying | |
For the Batter(1 cup=200 ml, 1 tbsp=15 ml) |
|
| ½ cup | Basan (gram flour) |
| ½ cup | Maida |
| Salt to taste | |
| ½ tsp | Turmeric powder |
| 1 tsp | Red chili powder |
| A | Pinch of baking soda |
| ½ to ¾th | Cup water to make batter |
Ingredients to Serve |
|
| 10 | Ladi pav |
| 10 | Fried green chilies |
| ½ cup | Green chutney |
| ½ cup | Tamarind chutney |
| ½ cup | Dry garlic chutney |
