Ganpati celebrations call for food thatโs quick, festive, and full of flavour.
This ๐๐ญ๐ฎ๐๐๐๐ ๐๐ข๐ง๐ ๐๐ฎ๐ฃ๐ข ๐๐ก๐จ๐ค๐ฅ๐ is one of those quick yet festive appetizers that fits right in. Whether youโre serving it as part of your Ganpati spread, with evening chai, or simply as a prasad-friendly snack, itโs the kind of dish that looks festive, tastes delicious, and disappears in no time.
Simple, flavourful, and made for celebrations just the way festive food should be.
| Course | Snacks |
| Servings | Makes 8 โ 10 |
| Preparation Time | 10 minutes |
| Cook Time | 25 minutes |
Ingredients for the Stuffed Ring Suji Dhokla(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup |
Suji (rawa) |
| ยฝ cup | Curd (slightly sour, whisked) |
| ยฝ cup | Water |
| 1 tsp | Ginger paste |
| ยฝ tsp | Green chili paste |
| Salt to taste | |
| 1 sachet | Eno fruit salt |
| 1 tbsp | Lemon juice |
| Oil for greasing | |
| 3 โ 4 tbsp | Green chutney (mint coriander) |
| 1 tbsp | Methi Sambariya masala |
Instructions for the Stuffed Ring Suji Dhokla |
|
| 1. | In a mixing bowl, combine suji + curd + water. Mix well. add the green chili ginger paste, salt and mix. Keep aside, covered for 10-15 minutes. |
| 2. | After resting, whisk the batter again. Add a little water. The batter should be thick but pourable |
| 3. | Now, add lemon juice and eno. Mix well.Notes: |
| 4. |
Grease the ring moulds with oil. Pour the batter and steam the dhoklas in a steamer for 10-15 minutes. Check after 15 minutes with a toothpick. It should come out clean. Cool them. |
| 5. | Once cooled, demould the dhoklas. Fill the hollow centre with a spoonful of chutney and sprinkle methi sambariya masala on top. |
| 6. | Serve hot with tea. |
