A dash of green magic to brighten up any plate this chutney is where freshness meets spice. Coriander, mint, green chilies, lemon juice and just the right seasoning, all blended into a smooth, vibrant dip. Pair it with stuffed ring dhokla or any of your favorite snacks and watch how it instantly adds that zingy, tangy kick.
| Course | Condiments |
| Servings | Nil |
| Preparation Time | 5 minutes |
| Cook Time | 10 minutes |
Ingredients for the Green Chutney(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Coriander seeds |
| 1/4 cup | Mint leaves |
| 2-3 | Green chilies ( as per ur spice tolerance ) |
| 1/2 inch | Piece ginger |
| 1 tsp | Sugar |
| Juice of 1 lemon small | |
| 2 tbsp | Coconut freshly grated |
| 1-2 | Cloves garlic |
| Salt to taste | |
Instructions for the Green Chutney |
|
| 1. | Blend all with a little water or just one cube of ice ( helps to retain colour ) |
| 2. | Mix well . Serve at once |
| 3. | Stays fresh for a day . |
