Fresh Turmeric & Ginger Pickle

Fresh turmeric pickle or kacchi haldi ka achar as we call it, is a winter special pickle which carries umpteen health benefits. This pickle is made only when the ingredients are in season which is the winter season. Pickle or achar is known to be good for our gut bacteria too.  This pickle sans oil and salt is the perfect recipe for all your health concerns. So hurry and make this before the winter season ends and enjoy its flavour and benefits all throughout the year.

Course Condiment
Servings Makes 1 small jar
Preparation Time 10 minutes
Cook Time Nil

Ingredients for the Fresh Turmeric & Ginger Pickle
(1 cup = 200 ml; 1 tbsp = 15 ml)

1 cup Peeled and julienned fresh turmeric
1 cup Peeled and julienned tender ginger
¼th cup Sliced green chilie
1 No. Lemon juice

Instructions for the Fresh Turmeric & Ginger Pickle

1. Mix all ingredients in a clean airtight glass jar. Shake well. Leave to dry in a cool place for 4 – 5 hours for flavors to blend in.
2. Refrigerate the pickle in the same glass jar. It stays fresh up to 6 – 8 months when refrigerated.
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