Hot Chocolate

It’s the season for hot chocolate! And there is no better excuse, than the holiday season to indulge in a cuppa!

When it comes to hot chocolate, everyone likes it a certain way.  I like mine slightly darker, and with a balanced sweetness.

How do you like yours?  With a hint of cinnamon or with a dash of pepper?  Share your versions with me in the comments.

Servings 2 persons
Course Drink
Preparation Time 15 minutes
Cook Time 5 minutes

Ingredients for Hot Chocolate

(1 cup=200 ml, 1 tbsp=15 ml)

2 cups Milk
2 – 3 tbsp Sugar
2 tbsp Unsweetened cocoa powder
¼ tsp Vanilla extract
½ cup Dark chocolate callets (preferably callebaut)
Whipped cream for garnish

Instructions for the Hot Chocolate

1. Heat milk in a saucepan.  Ad in sugar, cocoa powder, whisk well. Let sugar dissolve completely.
2. Once it comes to a boil, add in the chocolate callets and mix well. Let the mixture thicken.
3. Once it’s dissolved completely, add in vanilla essence and serve the mixture in mugs. Garnish with whipped cream.


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