Fig & Brie Crostini

One thing I’ve learned is that great appetizers don’t have to be complicated. It’s not about the hours you put in; it’s about using the right ingredients that marry well together.

Take this latest recipe, Fig & Brie Crostini, for example. With just 10 minutes of prep time, it’s an absolute delight! But beware, once you try it, you’ll find it hard to resist. The combination of sweet figs, creamy brie cheese, and the satisfying crunch of crispy crostini is a flavour explosion like no other. And let’s not forget the perfect touch of honey caramelized with the blow torch, this perfection will have you drooling and craving for more. So, without further ado, here’s how you can make it.

Course Appetizer
Servings 4 persons
Preparation Time 10 minutes
Cook Time 10 minutes

Ingredients for the Fig & Brie Crostini
( 1 cup=200 ml, 1 tbsp=15 ml)

8 slices Baguette bread
3 – 4 Fresh figs, sliced
1 small wheel Brie Cheese
A few Rocket leaves
2 – 3 tbsp Honey
1 tsp Chili flakes
Olive oil for brushing

Instructions for the Fig & Brie Crostini

1. Brush the baguette slices with olive oil. Heat in a preheated oven @ 180℃ until slightly toasted.
2. Cut the brie cheese into slices. Place over the toasted baguette and heat in oven for

4 – 5 minutes until its warm.

3. Add a rocket leaf on top and add a fresh fig slice. Drizzle with honey and chili flakes. You can grill the baguette under the grill or alternatively, use a blow torch until the honey caramelizes a bit.
4. Serve at once.
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