Chocolate Pudding

There is no greater love than our love than our love for chocolate based desserts (especially since Valentine’s Day is right around the corner!)

Presenting our fool proof and absolutely decadent-Chocolate Pudding – made with less than 6 ingredients all of which are easily accessible if you’re planning to whip this up last minute!

Things to be mindful about: ensure you’re using good quality chocolate – it plays a key role in the decadence of this dessert. Additionally, keep a close eye on the baking time; you want the centre to be slightly wobbly. And lastly, toppings are your playground – go crazy with more chocolate, whipped cream, berries, nuts – anything you (or the person you’re making this for) would like.

Servings           6 pax
Course Dessert
Preparation Time 10 minutes
Cook Time 40 minutes + 2 hrs cooling time

Ingredients for  the Chocolate Pudding

( 1 cup=200 ml, 1 tbsp=15 ml)

300 gms Dark chocolate, chopped (Callebaut)
340 gms Cream
110 gms Milk
50 gms Caster sugar
1 No. Egg

For Garnish

A handful of strawberries / cherries / red currants whipped cream, for piping.

Instructions for the Chocolate Pudding

1. Blend the chocolate in a blender into tiny pieces.  Bring the cream milk and sugar to a boil in a saucepan. Do not melt chocolate in this layer.
2. Pour the milk, cream sugar mix over chocolate and mix together until well emulsified. The mixture should be dark and glossy.
3. Whisk the egg. Mix it with the chocolate mixture and pass it through a fine sieve.
4. Set this in a deep baking dish or individual ramekins and bake. Bake at 110°C in a preheated oven until it sets from outside, but still has a wobble in the centre.
5. Remove from the oven and cool in fridge for about 2 hours before serving.
6. Decorate with strawberries / cherries / currants and whipped cream.
Print Friendly, PDF & Email

You Might Also Like