When surprise guests grace my doorstep, I embrace the art of impromptu entertaining! A big reason for this is my arsenal of quick, healthy appetizers, which are always crowd-pleasers.
These Low Carb Hara Bhara Kebabs fit the bill. With their aromatic spices and vibrant flavors, they transform unexpected gatherings into unforgettable feasts.
| Servings | 3 – 4 persons |
| Course | Appetizer / Main |
| Preparation Time | 10 minutes |
| Cook Time | 10 minutes |
Ingredients for the Low-Carb Hara Bhara Kababs(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Spinach leaves (blanched & pureed) |
| 1½ cups | Cottage cheese, crumbled |
| ¼th cup | Coriander leaves, finely chopped |
| 2 tsp | Ginger garlic paste |
| 1 tsp | Green chili paste |
| 1 tsp | Red chili powder |
| 1 tsp | Coriander powder |
| 1 tsp | Roasted jeera powder |
| ½ cup | Powdered almonds (with skin) |
| 2 tbsp | Ground flax seed powder (optional) |
| As per taste | Lemon juice (optional) |
| Salt to taste | |
| Oil for frying | |
Instructions for the Low-Carb Hara Bhara Kababs |
|
| 1. | Mix all the ingredients for the kabab except the oil. |
| 2. | Taste and increase or decrease the seasonings. The flax seed powder is used for kneading and binding the kababs. |
| 3. | Shape into round kababs and flatten them. |
| 4. | Heat a shallow fry pan and shallow fry the kababs with oil until golden brown. |
| 5. | Serve warm with chutney. |
