Dine With Gitanjali - Page 14 of 25 - Recipes straight from the heart

Desserts

Badam (Almond) Halwa

Every Diwali, you can smell the aroma of this traditional sweet in our house!
Badam ka halwa made with the Mamra quality is indeed as good as any halwa can get and amply distinguishes itself from those available in the stores! The deep brown colour and slightly abrasive texture is a treat to the eyes and mouth but only until the flavour hits your palate…all these different experiences in just that one spoon of this badam ka halwa will surely whirl your senses in a frenzy wanting more!
Wish you all a very happy sweet and safe Diwali ?

Baked Multi Grain Mathris / Crisps

These crisp golden brown baked Mathris are my go-to tea time snack! Multi-grain and easy to carry on your travels.. It helps me satiate the craving for a crunchy snack during evening tea without reaching for the sugary cookies or pastries. They are super delicious and a must try during this season!

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October 18, 2021 By Gitanjali

Mains

Paneer Lasagna

Bored of your regular meals! Well, then it’s time for that most welcome transgression to satisfy your palate. A delectable marriage between Indian and Mediterranean culinary delights, this Paneer Lasagna boasts of oodles of protein with abundant flavour in a ‘vegetarian avtaar’! Great visuals and a meal in itself…can be paired with a wine of your choice for those romantic or indulgent evenings with friends.

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October 2, 2021 By Gitanjali

Appetizers

Corn Fritters Bhutte Ki Pakodi

Every Indian knows that monsoon season is incomplete without the pakoda and chai. As soon as you step out on the streets of Indore during this season, the aroma of the golden corn being roasted with chilli and butter surrounds you. This monsoon I’m sharing the recipie of my sinful corn fritters aka Bhutte ki Pakodi, which is the perfectly crisp on the outside and still melt in your mouth as soon as you take a bite!

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August 8, 2021 By Gitanjali

Appetizers

Oat & Semolina Handvo

Handwa aka Handvo is not only an unfailing part of Gujrati food lore but is now ubiquitously Indian as well! Made in a myriad ways, this recipe was taught to me by a dear friend Sonal Teli during her stay with us at Indore.
As opposed to the usual technique of fermenting the rice and pulse batter for a few hours, this recipe uses steel-cut gluten, free oats & semolina…is relatively healthier while it gives you the convenience of instant preparation!
An awesome snack when paired with refreshing buttermilk or an invigorating cup of masala chai especially when the rains come pitter-patter creating that beautiful romantic mood.
For that added visual treat you can bake these in mini muffin moulds or in a Bundt cake pan as well!
Looking forward to your feedback!

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July 8, 2021 By Gitanjali

Soups & Salads

Edamame and Asparagus Salad

Edamame or immature soya beans which was typical to east Asian cuisines is now relished
world over for flavour, texture, beauty and protein value (a key supplement for vegans).

The delicate spears of Asparagus are not only low in calorie and high in fibre, they pack in
some great look and feel-in-the-mouth characteristics as well. An awesome side dish which
can be sautéed or served up in a myriad of ways.

Now imagine when these two great elements come together! Just a slight drizzle of
vinaigrette dressing with a hint of mustard and the saltiness of the feta cheese leaves you
wanting simply more of these greens!

Indeed a simple, minimalistic, gorgeous n delicious salad, and yet packed with so much
power…what an awesome way to kick-start your week!!!

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June 18, 2021 By Gitanjali

Appetizers

Caramelized Onion Skillet Dip

Combine caramelised onions with Cheese n you are nothing short of heaven on a palate! Serve it in a rustic cast iron skillet and voila now you can’t even get your eyes off it!
Sliced baguettes are a great way to scoop this cheezy dip as you add to the over-all flavour and texture, however, tacos, chips other other bread forms also work like magic.
Ideally baked for 20 minutes allowing the ingredients melt into a gorgeous & delectable gooey potion. For those tipplers out there pair it with a glass of wine for that enigmatic experience!
Not only easy to make but convenient as well coz it a allows you to experiment with available ingredients also!
A super hit with my family n friends I strongly suggest you to try this one out !!!

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May 6, 2021 By Gitanjali

Others

Dal Muradabadi

Indeed a legacy from the royal kitchens, this culinary gem was created by the khansamas
(cooks) as a lighter alternate using Moong Dal to the traditional Toor Dal way back in 1625.
Even though popularised in the streets of Muradabad, it was celebrated chef Manish
Mehrotra’s uber fine dining restaurant Indian Accent where I first had a tryst with this
delectable. The slow cooking gives it a unique texture and the array of garnishes impart
diverse flavours. Small appetiser servings in beetal nut leaves with colourful garnishes of
bhuknu masala (a special masala from Uttar Pradesh ), chopped onions, green chillies &
coriander transcends you to an altogether unparalleled culinary journey.

It can be enjoyed as a meal in itself also with accompaniments of your choice! This recipe is truly a must for all those who love it and even more for those who haven’t had the pleasure to experience it as yet!!!

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March 28, 2021 By Gitanjali

Soups & Salads

Cream of Asparagus Soup

Even though winter season is long gone now, it’s not going to stop me from picking up a nice hot bowl of asparagus soup for dinner. Asparagus is a well-balanced nutritional vegetable packed with vitamins, potassium and fibres. And with a drizzle of truffle oil this tastes absolutely delish.

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March 9, 2021 By Gitanjali

Desserts

Gajar Ka Halwa

The Winter season is incomplete without Gajar ka halwa. So while the chill continues I decided to share my time-tested Gajar Ka Halwa recipe for you to indulge guilt-free with your family! Make sure to let me know your feedback.

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February 6, 2021 By Gitanjali

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