Snacks/ Others

Beetroot Soya Shammi Kebab

Beetroot Soya Shammi Kebab

With the advent of winter, our taste buds also shift towards craving savory snacks. When I think of winter, I think of kebabs. Nothing brightens up a cold winter evening than some hot kebabs prepared with the right amount of spices. Shammi Kebabs immediately springs to my mind as one of the best snacks to devour during this season, or when entertaining. A twist to the classic Shammi Kebab is hereby adding high protein Soya & vitamin-rich beetroot. Beetroot Soya Shammi Kebab is a unique take on a classic snack that is sure to tingle your taste buds..

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Servings 4 – 6 persons
Course Snack
Preparation Time 30 minutes
Cook Time 10 minutes

Ingredients for the Beetroot Soya Shammi Kebab

(1 cup = 200 ml, 1 tbsp = 15 ml)

1 cup Cooked soya granules (Veg Pro) (½ cup uncooked)
½ cup Chana dal, boiled
1 big Beetroot boiled and grated
1 tbsp Cashew
1 tsp Ginger paste
2 tsp Garlic paste
2-3 Green chilies, finely chopped
½ tsp Garam masala powder
1 tsp Red chili powder
1 tbsp Fried onion, finely chopped
Salt to taste
1 tsp Amchur powder
2 tbsp Lemon juice
1-2 tbsp Bread crumbs
1 pc Coal for smoking
1 tbsp Ghee for smoking
Oil to shallow fry the kebab

Instructions for the Beetroot Soya Shammi Kebab

1 Boil the soya granules as per the packet instructions. Rinse and squeeze out all the excess water.
2 Now take the granules, beetroot grated, chana dal, and cashews in a bowl. Mix well or blend the mixture for ½ minute in a food processor.
3 Add in the pastes, chilies, and all the masalas. Season with salt. Add in bread crumbs to the mixture and mix well. Add in lemon juice too and mix.
4 Now smoke this mixture with the coal and ghee. Keep covered for 10 minutes.
5 Make round tikkis as shown in the image. Shallow fry the tikkis on the pan and serve hot. Serve with green chutney.



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