Gunpowder Corn Ribs – the ultimate comfort food!
This wholesome, delicious and spicy dish is sure to lighten up your mood instantly. Full of flavour, my podi corn ribs recipe warms the soul –its sweet, tender, delicious taste feels like a warm hung. Corn ribs are bite-sized flavour bombs, and eating them is less messy than a traditional corn cob. It makes for the perfect evening snack for kids as it’s healthy yet unbelievably delicious.
For everyone, who’s been following me for a while, you know my love for all things desi. Needless to say, I gave this recipe a unique desi makeover with my podi butter. The bold and vibrant flavours of this traditional South Indian dry chutney added a layer of complexity to this simple recipe.
The deliciousness of this recipe is unmatched- I ate this two days in a row because why not? Swipe right for the recipe card, and save it for later.
P.S.- You can use any kind of butter topping for this recipe – pesto butter, gochujang butter, miso better – whatever your heart desires!
|Preparation Time||5 minutes|
|Cook Time||5 – 7 minutes|
Ingredients for the Gunpowder Corn Ribs
(1 cup=200 ml, 1 tbsp=15 ml)
|2 Nos.||Fresh Sweet Corn|
|1 tbsp||Softened butter (salted)|
|2 -3 tbsp||Melted butter (salted)|
|A few||Fried curry leaves for garnish|
Instructions for the Gunpowder Corn Ribs
|1.||Cut the corn into ribs|
|2.||Brush with softened salted butter|
|3.||Airfry the ribs for 5-7 minutes until cooked|
|4.||Mix the gunpowder and melted butter in a bowl|
|5.||Brush the air-fried corn ribs with gunpowder butter|
|6.||Serve immediately with fried curry leaves|