Fresh Mango Salsa

Fresh Mango Salsa

A super quick and easy appetizer recipe which can be made in a jiffy. Usually, in the summer months, my refrigerator is well stocked with Alphonso mangoes. Whenever any unexpected visitor or my son’s friends drop in (which by the way is most common in our household) I chop up the mangoes and make a refreshing fresh salsa. Always use a sharp fruit knife to cut this evenly into dices. Feel free to adjust the seasonings as per your taste and voila you have an appetizer ready in under 5 minutes.

So what are you waiting for! Do try and let us know before the mangoes go out of season!


Course Appetizer
Servings 4 persons
Prep time 5 minutes
Cook time Nil

Ingredients for Fresh Mango Salsa

(1 cup = 200 ml, 1 tbsp = 15 ml)

2 nos. Alphonso Mangoes, med sized, diced.
3 tbsp Finely chopped spring onions white and green both.
2 tbsp Jalapenos, finely chopped
2 tbsp Coriander leaves, finely chopped
1 tsp Sugar
1 tbsp Lemon juice
2 tbsp Finely chopped mint leaves
2-3 tbsp Olive oil
Sea salt to taste
Pepper to taste
Chilli flakes to taste

Ingredients to serve

1 packet Nachos chips

Instructions for the Mango Salsa

1. Combine all the ingredients for the salsa except salt. Chill in the refrigerator for 1-2 hrs. Add a pinch
of salt and mix well just before serving.
2. Serve chilled with nacho chips.


Print Friendly, PDF & Email

You Might Also Like