Happy first day of Navratri! I have put together a delicious chaat for those who are fasting (even people who aren’t fasting will be drawn to it so be sure to make extra servings!
| Servings | 2 – 3 persons |
| Course | Appetizer |
| Preparation Time | 10 minutes |
| Cook Time | Nil |
Ingredients for the Fariyali Chaat(1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Potato fariyali mixture |
| ½ cup | Yogurt whisked |
| 3 – 4 tbsp | Fried sabudana (nylon sago pearls) |
| Salt to taste | |
| Red chili powder to taste | |
| Jeera powder to taste | |
| 2 tbsp | Cucumber chopped |
| 2 tbsp | Boiled potato chopped |
| 1 – 2 | Green chilies finely chopped |
| 1 – 2 tbsp | Green chutney |
| 1 – 2 tbsp | Tamarind (imli) chutney |
| Coriander leaves for garnish | |
Instructions for the Fariyali Chaat: |
|
| 1. | In a bowl add the fariyali potato chivada |
| 2. | Add in cucumber, potatoes, beaten yogurt, green chili, green chutney, tamarind chutney, fried sabudana, salt, chili, jeera powder. |
| 3. | Mix well. Garnish with coriander leaves and serve immediately. |
