Thereโs something magical about a good char on cauliflower.
This ๐๐๐ฎ๐ฅ๐ข๐๐ฅ๐จ๐ฐ๐๐ซ ๐๐ญ๐๐๐ค ๐ฐ๐ข๐ญ๐ก ๐๐ก๐ข๐ฆ๐ข๐๐ก๐ฎ๐ซ๐ซ๐ข ๐๐๐ฎ๐๐ hits all the right notes smoky edges, tender centre, and layers of bold flavour from the herb-loaded chimichurri.
The sauce brings together parsley, coriander, garlic, a hint of chili, and a splash of vinegar bright, earthy, and deeply satisfying.
Finished with crunchy almond slivers, itโs the kind of dish that makes you forget you’re eating something this wholesome.
| Course | Main |
| Servings | 2 persons |
| Preparation Time | 15 minutes |
| Cook time | 30 โ 40 minutes |
Ingredients for the Grilled Cauliflower Steak(1 cup = 200 ml; 1 tbsp = 15 ml) |
|
| 1 medium sized | Cauliflower |
| 2 โ 3 tbsp | Olive oil |
| Salt to taste | |
| 1 tsp | Roasted cumin seed powder |
| 1 tsp | Paprika powder |
| ย 1/2 tsp | Garlic powder |
| Pepper to taste | |
Ingredients for the Chimichurri(1 cup = 200 ml; 1 tbsp = 15 ml) |
|
| 2 tsp | Dried oregano |
| 1 tsp | Red paprika powder |
| 1 tsp | Roasted cumin seed powder |
| Salt to taste | |
| 2/3rd cup | Olive oil |
| 3 tbsp | Red wine vinegar |
| 1 โ 2 tsp | Fresh garlic minced |
| 1 โ 2 tsp | Fresh red chili minced |
| ยฝ cup | Parsley finely chopped |
| ยฝ cup | Coriander leaves finely chopped |
Ingredients to Serve |
|
| 1/3 rd cup | Roasted almond slivers |
Instructions for the ย Grilled Cauliflower Steak |
|
| 1 | Preheat the oven to 180โ. |
| 2 |
Remove the large outer leaves of the cauliflower and trim a small amount of the stem to create a flat base. Cut the cauliflower in half, from rounded top to stem. |
| 3 |
Blanch the cauliflower steak in hot water for 5 minutes. Keep aside. |
| 4 |
Mix all the (spice) ingredients mentioned for the steak with olive oil. Brush the steak well with the olive oil and spice mixture. |
| 5 |
Grill under a hot oven (grill) for 20 โ 30 minutes, until golden brown and crisp. |
Instruction for Chimichurri Sauce |
|
| 1 | Mix all ingredients for chimichurri sauce and keep aside. |
Ingredients to Serve |
|
| 1 | Drizzle a generous amount of chimichurri sauce over grilled cauliflower steak. Garnish with roasted almond slivers and serve at once. |
