Featuring Smoked Sattu Buttermilk: A Cool and Earthy Refreshment! 🌞 Looking for a quick escape from the sweltering summer heat? Say goodbye to thirst with Smoked Sattu Buttermilk – a refreshing twist on a classic drink that’s both easy to make and high in protein!
| Course | Drink |
| Servings | 2 persons |
| Preparation Time | 7-8 minutes |
| Cook Time | 1 – 2 minutes |
Ingredients for the Smoked Sattu Buttermilk( 1 cup=200 ml, 1 tbsp=15 ml) |
|
| 1 cup | Yogurt |
| 4 tbsp | Sattu (roasted gram flour) |
| 1 tbsp | Jeera powder |
| 1 tbsp | Cumin seeds |
| ½ tsp | Hing |
| 1 tbsp | Ghee |
| Black salt to taste | |
| 1 tbsp | Finely chopped coriander leaves for garnish |
| 2 cups | Water (chilled) |
Instructions for the Smoked Sattu Buttermilk |
|
| 1 | In a bowl whisk the yogurt, sattu and chilled water. Ensure there are no lumps. Add in the black salt and roasted jeera powder. |
| 2 | Heat a small clay diya. Add ghee. Get it to smoking point. Splutter the jeera seeds and hing. After a minute add the clay diya to the buttermilk mixture and cover the vessel. (The clay vessel adds the earthiness to this buttermilk). Remove the diya after 2 minutes or so. |
| 1 | Garnish with fresh coriander leaves and serve at once. |
