Paneer slider can be a fulfilling appetizer, breakfast or a snack recipe that can satisfy your hunger as well as your taste buds.
The cottage cheese preparation put into a slider bun is mixed with red and yellow peppers, jalapeños and topped with baby spinach making it an amazing protein and carbohydrate meal for all vegetarians.
It’s really easy to make and won’t even use up too much of your time. So why the wait!! Go ahead and try soon.
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| Course | Breakfast/Snack |
| Servings | 2 – 3 persons |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
Ingredients for the Cottage Cheese Slider1 cup = 200 ml; 1 tbsp = 15 ml |
|
| 50 gms | Cottage cheese, diced (as shown in image) |
| 1 tbsp | Spring onions, finely chopped |
| 1 tbsp | Red capsicum, finely chopped |
| 1 tbsp | Yellow capsicum, finely chopped |
| 1 tbsp | Jalapenos, finely chopped |
| 1 | Cheese cubes, about (20 gms), diced (Amul or Britannia) |
| 3 tbsp | Butter |
| 4-5 | Baby spinach leaves |
| 4-5 | Mini burger buns |
| Chili flakes to taste | |
| Tabasco, a few drops | |
| Salt to taste | |
Instructions for the Slider |
|
| 1. | Heat 2 tbsp butter in a pan. Sweat the spring onions, and red and yellow capsicums for about 2 minutes. |
| 2. | Add the chopped paneer (cottage cheese) pieces along with cheese. Cook for 1 – 2 minutes. |
| 3. | Add in the jalapenos, salt, Tabasco and chili flakes and cook for 1 minute. Switch off the flame and keep the mixture aside. |
| 4. | Heat a grill pan. Split the buns into 2 halves and butter the buns well. Grill them lightly on a hot grill pan. Clean and wash the baby spinach leaves. Place one leaf on the bun. Top the leaf with 1 – 2 tbsp of cottage cheese mix. Place the other half of the bun and heat it for 1 minute. Don’t let it brown. Serve warm with mayo or ketchup. |
